Chef Bihi Smoked Gravlax Salmon – Swedish Sauce and Warm Potatoes
Are you ready to impress your guests with a delicious and elegant appetizer? This smoked gravlax salmon is not just perfect for festive gatherings; it’s also an exquisite way to savor the flavors of the sea. The combination of the traditional Swedish sauce and warm potatoes elevates this dish to a whole new level! Let’s dive into this culinary adventure together!
Recipe Information
- Servings: 4
- Prep Time: 30 minutes
- Chill Time: 12 hours
- Total Time: 12 hours 30 minutes
- Difficulty: Intermediate
Ingredients
For the Garnish:
- 3 small or new potatoes
For the Salmon:
- 200g salmon fillet
- 1 branch of dried rosemary
- 100g coarse salt
- 50g granulated sugar
- 1 lime
- 5g pink peppercorns
For the Swedish Sauce:
- 1 egg yolk
- 1 tablespoon mustard
- 1 tablespoon honey
- 75g olive oil
- 1 pinch of fleur de sel
- Freshly ground black pepper
- 2 sprigs of dill
Instructions
- Start by cooking the small potatoes in cold water until tender. Once cooked, peel them while they are still warm.
- In a separate bowl, mix the coarse salt, sugar, lime zest, and pink peppercorns.
- Spread the salt mixture over and under the salmon fillet.
- Leave it to sit for 15 minutes, then rinse it off quickly under cold water and dry it gently with a clean cloth.
- Place the salmon in a casserole dish with the dried rosemary branch. Light the rosemary and cover the dish with a lid, allowing it to smoke for 5 minutes.
- For the sauce, combine the egg yolk and mustard in a bowl. Season with salt and pepper, then slowly whisk in the olive oil until it thickens like mayonnaise. Add the honey and chopped dill.
- To serve, arrange the potato slices on a plate, add the sauce, and present the smoked salmon in cubes or slices alongside.
Notes
This recipe can be prepared in advance. The gravlax can be stored in the fridge for up to 2 days, allowing you more time to entertain your guests!
Recipe Tips
- Ensure the salmon is high quality and fresh to achieve the best flavor.
- Experiment with different herbs and spices if you want to customize the gravlax seasoning.
- Pair with a crisp white wine for a delightful dining experience.
Nutritional Information
Approximately 300 calories per serving.
Frequently Asked Questions
1. How long can I store homemade gravlax?
You can store it in the refrigerator for up to 2 days.
2. Can I use other types of fish for gravlax?
Yes, you can use other fish such as trout or mackerel; just ensure they are fresh and properly handled.
3. What can I serve with gravlax besides potatoes?
It pairs well with salad greens, pickles, or even as part of a charcuterie board.
4. Is this recipe suitable for meal prep?
Absolutely! The gravlax can be prepared in advance and stored, making it perfect for meal prep.
5. Can I make the Swedish sauce ahead of time?
Yes, you can prepare the sauce a few hours ahead but it’s best served freshly made.
