Chef Bihi Penne Primavera
Experience the delightful flavors of summer with this vibrant Penne Primavera recipe! It’s not just about the taste; it’s a celebration of fresh vegetables and Italian cuisine that will leave you feeling revitalized and satisfied. Are you ready to bring a taste of Italy to your kitchen? Let’s dive into this simple yet delicious recipe!
Recipe Information
- Servings: 4
- Total Time: 30 minutes
- Difficulty: Easy
Ingredients
- 500 grams (17.6 oz) penne pasta
- 1 jar of Sacla Primavera sauce or tomato sauce
- 1 zucchini, sliced
- 4 small Italian sausage links, removed from casings
- 1 onion, sliced
- Some fresh basil leaves
- Grated Parmesan cheese to taste
Instructions
- Bring a pot of water to boil for the pasta.
- Slice the onion finely.
- Remove the sausage meat from the casings.
- In a large pot, sauté the onion over low heat with a little olive oil, and then add the sausage. Cook for a few minutes until browned.
- Cut the zucchini into thin slices and grill them in a pan to create a visual appeal. If you’re short on time, you can simply dice the zucchini and add it directly to the pot.
- Add the sauce, mix well, and let simmer for about 15 minutes.
- Be cautious not to add salt or pepper; the sausages and sauce are already seasoned.
- Drain your pasta.
- Add the pasta to your pot, mixing it in with the sauce for 1 minute.
- Serve hot, garnished with fresh basil and grated Parmesan cheese.
Notes
When cooking your pasta, subtract 2 minutes from the recommended cooking time on the package; you’ll finish cooking it in the sauce, allowing it to absorb the flavors.
Recipe Tips
- Feel free to substitute any seasonal vegetables for a different twist.
- For a creamier texture, consider adding a splash of heavy cream to the sauce.
Nutritional Information
Approximately 550 calories per serving.
Frequently Asked Questions
1. Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer, such as fusilli or spaghetti.
2. Is this recipe suitable for meal prep?
Absolutely! This recipe stores well in the fridge for up to 3 days.
3. Can I make this dish vegetarian?
Yes, simply omit the sausage and add more vegetables or plant-based protein.
4. What sauce can I use instead of Primavera sauce?
A marinara sauce or any tomato-based sauce will work well as a substitute.
5. How can I make this dish gluten-free?
Use gluten-free penne or any gluten-free pasta alternative.
