Chef Bihi Savory Waffles with Bell Peppers, Feta, and Fresh Herbs
Looking for a delicious and fresh alternative to the usual sandwiches at lunchtime? Whether you need a quick meal for yourself or a delightful option for your kids, these savory waffles are the perfect pick! They can be prepared in advance, saving you time during busy days, while adding a burst of flavor to your lunchtime routine.
Recipe Information
- Servings: 4 waffles
- Total Time: 30 minutes
- Difficulty: Easy
Ingredients
- 2 large eggs
- 125g all-purpose flour
- 5g baking powder
- 200ml milk
- 2 jarred bell peppers
- 50g feta cheese
- 50g grated cheese (e.g., Comté)
- 1 pinch fleur de sel
- Freshly ground black pepper to taste
- 1 handful flat-leaf parsley
- 1 young onion
Instructions
- Finely chop the fresh herbs.
- Dice the jarred bell peppers into small pieces.
- Grate the cheese (Comté).
- Crumble the feta cheese.
- In a large bowl, mix all the ingredients until a smooth batter forms.
- Preheat your waffle maker.
- Pour batter into the lightly greased waffle iron and cook for about 4 minutes.
- Allow the waffles to cool on a baking sheet.
Notes
These waffles can be kept in the refrigerator for a couple of days and are great for reheating in a toaster oven. Serve them with a side of salad or yogurt for a complete meal.
Recipe Tips
Feel free to customize the ingredients by adding other vegetables or herbs according to your preferences. If you prefer a spicier kick, consider adding jalapeños or a dash of hot sauce to the batter!
Nutritional Information
Approximately 250 calories per serving (based on 1 waffle), including protein, carbohydrates, and fats.
Frequently Asked Questions
1. Can I make the batter in advance?
Yes! You can prepare the batter the night before and keep it in the fridge. Just give it a stir before using.
2. What can I serve these waffles with?
These savory waffles pair beautifully with a salad or can be served with yogurt or your favorite dipping sauce!
3. Can I freeze the waffles?
Absolutely! You can freeze the cooked waffles and reheat them in the toaster or oven when you’re ready to eat.
4. What can I substitute for feta cheese?
If you don’t have feta, goat cheese or ricotta can be good alternatives, providing a creamy texture and flavor.
5. Can I add meat to this recipe?
Yes! Cooked bacon or ham can be added to the batter for extra flavor and protein.
