Chef Bihi Green & Yellow Zucchini Carpaccio with Marinated Tuna Tartare
Dive into a stunning and lively summer dish brimming with colors and flavors! This Green and Yellow Zucchini Carpaccio paired with marinated Tuna Tartare is the perfect dish to impress your guests. Whether you choose to serve it as a starter or a main course, this recipe promises to deliver a burst of freshness that will leave your taste buds singing!
Recipe Information
- Servings: 4
- Preparation Time: 30 minutes
- Cooking Time: 0 minutes (no cooking required)
- Total Time: 30 minutes
- Difficulty: Easy
Ingredients
- 1 green zucchini
- 1 yellow zucchini
- Juice of 1 lemon
- 320 g yellowfin tuna
- 6 semi-dried tomatoes
- 1 tablespoon Parmesan shavings
- 1 teaspoon pine nuts
- 1 tablespoon soy sauce
- Fresh basil leaves
- 6 tablespoons olive oil
- Pinch of fleur de sel
- Pinch of Espelette pepper
Instructions
- Thinly slice the zucchinis using a mandoline.
- In a bowl, combine the lemon juice, olive oil, salt, and Espelette pepper, then let it marinate for 10 minutes.
- Cut the tuna into large cubes.
- Toast the pine nuts until lightly browned.
- Chop the semi-dried tomatoes into small pieces.
- In a large bowl, combine the tuna, semi-dried tomatoes, pine nuts, Parmesan shavings, soy sauce, and 1 tablespoon of lemon juice; taste the seasoning and adjust if necessary.
- Arrange the zucchini slices in a circular pattern on a plate, place a mound of tuna tartare in the center, and garnish with fresh basil leaves.
Notes
This dish can be served immediately or chilled in the refrigerator for up to an hour.
Recipe Tips
For an extra touch of flavor, consider adding a sprinkle of chili flakes or a dash of balsamic reduction as a garnish.
Nutritional Information
Approximately 250 kcal per serving.
Frequently Asked Questions
- Can I use other types of fish instead of tuna?
- Yes, you can substitute yellowfin tuna with salmon or any other firm fish.
- How long can I store the leftovers?
- Leftovers can be stored in the refrigerator for up to 24 hours but are best consumed fresh.
- Is this recipe suitable for a gluten-free diet?
- Yes, just ensure that the soy sauce used is gluten-free.
- Can the zucchinis be prepared in advance?
- Yes, you can slice the zucchinis a few hours in advance; just keep them covered with lemon juice to prevent browning.
- What can I serve alongside this dish?
- A light, crispy salad or crusty bread pairs well with this refreshing carpaccio.
