Recipe Information

• Servings: 10-12 servings
• Total Time: 20 minutes
• Difficulty: Easy

Ingredients

• 160 grams of granulated sugar
• 180 ml of heavy cream
• 80 grams of salted butter, cut into small pieces
• Pinch of fleur de sel (French sea salt)

Instructions

1. Gather a tall-sided saucepan or a large skillet.
2. In a small pot, gently heat the heavy cream until warm.
3. In your tall saucepan, place the granulated sugar over medium heat and allow it to melt. Do not stir it; let it caramelize naturally.
4. Once the sugar has melted completely and turned into caramel, remove it from the heat. Watch closely; the darker the caramel, the more bitter it will taste.
5. Carefully pour the warm cream into the melted sugar while whisking (be cautious of splatters).
6. Add the pieces of butter, return it to low heat, and stir until the butter is fully melted and incorporated.
7. Finish with a sprinkle of fleur de sel.
8. Remove from heat and continue to stir for a few more minutes while the salted butter caramel thickens slightly.

Notes

You can add 2 tablespoons of water at the moment the sugar starts to melt to help it achieve a smooth texture.

Recipe Tips

Feel free to experiment with flavors! A splash of vanilla extract or a hint of espresso can add a unique twist to your salted butter caramel.

Nutritional Information

This recipe contains approximately 80 calories per serving.

FAQ

1. How should I store the salted butter caramel?

Store it in an airtight container in the refrigerator for up to 2 months.

2. Can I use unsalted butter instead?

Yes, but you may want to add a pinch of salt to balance the sweetness.

3. What desserts can I use this caramel for?

It’s perfect for drizzling over ice cream, cakes, or pastries!

4. Is this recipe gluten-free?

Yes, all the ingredients used are naturally gluten-free.

5. Can I reheat the caramel if it hardens?

Yes, gently reheat it on low heat until it becomes smooth again.