Recipe Information

• Servings: 2
• Preparation Time: 10 minutes
• Difficulty: Easy

Ingredients

• Juice of 1/2 lime
• 6 cl of Tequila
• 3 cl of Triple Sec
• 3 cl of simple syrup
• 6 to 8 ice cubes
• 1 maraschino cherry
• Pinch of salt
• Pinch of brown sugar
• Pinch of Espelette pepper

Instructions

1. On a flat plate, mix the salt with brown sugar and Espelette pepper.
2. Rub the lime juice around the rim of a margarita glass.
3. Dip the rim of the glass into the salt, sugar, and pepper mixture.
4. In a blender, combine the lime juice, tequila, Triple Sec, simple syrup, and ice cubes.
5. Blend until smooth and icy.
6. Pour the mixture into the prepared margarita glass and garnish with a wedge of lime.
7. Top with a maraschino cherry and enjoy!

Notes

*Remember to consume alcohol in moderation. This drink is meant to be enjoyed responsibly!

Recipe Tips

If you want to enhance the flavor, you can try using freshly squeezed lime juice instead of bottled juice. Additionally, feel free to adjust the sweetness by adding more or less simple syrup based on your taste preference.

Nutritional Information

Approximately 200 calories per serving.

Frequently Asked Questions

1. Can I use other types of alcohol instead of tequila?

Yes, you can experiment with different spirits like vodka or rum, but the classic margarita flavor comes from tequila.

2. Is there a non-alcoholic version of this recipe?

Absolutely! Replace the tequila and Triple Sec with sparkling water and add fresh fruit juices for a refreshing mocktail.

3. How can I make this drink without a blender?

You can mix the ingredients in a cocktail shaker and then shake well with ice, then strain into the glass.

4. What type of glass should I use for a margarita?

A traditional margarita glass is preferred, but any large cocktail glass will work.

5. How long can I store the frozen margarita mix?

It is best consumed right away, but you can store it in the freezer for a few hours if needed. Just give it a good shake or stir before serving to refresh it.