Chef Bihi Grandma’s 4×4 Waffles
Transport yourself back to the joys of childhood with these delicious 4×4 waffles that are sure to captivate your senses and bring warmth to your home. What better way to start your day than with a stack of fluffy, golden waffles? Gather your ingredients and prepare to delight your taste buds!
Recipe Information
- Servings: 8
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Difficulty: Easy
Ingredients
- 6 eggs
- 250 g (about 1 cup) softened butter
- 300 g (about 2.5 cups) all-purpose flour
- 300 g (about 1.5 cups) granulated sugar
- 5 packets of vanilla sugar
- 300 ml (about 1.27 cups) milk
Instructions
- Separate the egg yolks from the egg whites.
- In a bowl, combine the sugar and vanilla sugar, mixing well.
- In a food processor, add the egg yolks and whisk until frothy.
- Incorporate the sugar mixture and mix until the mixture appears slightly whitish.
- Add the softened butter and a little milk, mixing until you achieve a smooth batter.
- Gradually add the flour and milk while mixing continuously.
- Soak the raisins in warm water if using.
- Once the batter is ready, whip the egg whites until they form stiff peaks and gently fold them into the mixture.
- Drain the raisins and fold them into the batter gently.
- Heat your waffle maker to a setting of 6-7 and begin cooking the waffles!
Notes
If you’re not a fan of raisins, feel free to omit them from the recipe without compromising the waffle’s delightful flavor!
Recipe Tips
- For extra flavor, consider adding a pinch of cinnamon or nutmeg to the batter.
- Serve the waffles with fresh fruits, whipped cream, or maple syrup for a deliciously decadent breakfast.
Nutritional Information
This recipe yields approximately 300 calories per serving.
Frequently Asked Questions
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used, but the texture and flavor of the waffles may differ slightly.
2. How can I store leftover waffles?
Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days or frozen for later use.
3. What can I add to the batter for more flavor?
You can add vanilla extract, cocoa powder, or citrus zest to enhance the flavor of your waffles.
4. Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours in advance and store it in the refrigerator until you’re ready to cook the waffles.
5. How do I know when the waffles are done cooking?
Waffles are typically ready when they are golden brown and crispy on the outside. Check your waffle maker’s instructions for specific cooking times.
