Chef Bihi Blueberry Pancakes with Bacon and Scrambled Eggs
Imagine waking up on a lazy Sunday morning, the enticing aroma of breakfast wafting through your home. Doesn’t that sound delightful? If you’re ready to elevate your breakfast game, follow this simple yet delectable recipe for blueberry pancakes topped with crispy bacon and fluffy scrambled eggs!
Recipe Information
- Servings: 2
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Difficulty: Easy
Ingredients
- For the pancakes:
- 200g of self-raising flour (self-raising flour = flour with baking powder included)
- 1 teaspoon of baking powder
- 1 egg
- 300 ml of milk
- 25g of melted butter
- 150g of blueberries
- A little butter for cooking
- Maple syrup (to serve)
- For the bacon and scrambled eggs:
- 2 slices of bacon
- 50 ml of cooking cream
- A pinch of fleur de sel (flower of salt)
- Freshly ground black pepper
- 2 additional eggs (for the scrambled eggs)
Instructions
- In a large bowl, mix the self-raising flour, baking powder, and a pinch of salt.
- In another bowl, whisk together 1 egg and 300 ml of milk.
- Make a well in the center of the dry ingredients, add the milk and egg mixture, and whisk until smooth.
- Stir in the melted butter and gently fold in half of the blueberries.
- Heat a small knob of butter in a large non-stick frying pan over medium heat.
- Pour a large tablespoon of batter into the pan for each pancake, aiming for a diameter of about 7.5 cm.
- Cook for approximately 3 minutes, until small bubbles appear on the surface, then flip and cook for another 2-3 minutes until golden.
- Meanwhile, cook the bacon in a separate pan until well-done and crispy.
-
In the same pan as the bacon, prepare the scrambled eggs:
- Lightly whisk together 2 eggs, 6 tablespoons of cooking cream, and a pinch of salt in a bowl.
- In the warm pan, pour in the egg mixture and stir gently over low heat until the eggs are softly set.
- Serve the pancakes topped with crispy bacon, scrambled eggs, and drizzle with maple syrup. Enjoy!
Notes
If you prefer a fruitier pancake, feel free to mix in more blueberries or even other fruits like strawberries or bananas!
Recipe Tips
Ensure your pan is well-heated before adding the batter to achieve a nice golden color on your pancakes. Don’t overcrowd the pan, as pancakes need space to cook evenly.
