Chef Bihi Zucchini and Feta Fritters
Get ready for a culinary adventure! These zucchini and feta fritters are so delicious that you won’t be able to resist making them over and over again. With a delightful crispy exterior and a flavorful interior, these fritters are perfect for serving as snacks, appetizers, or even as a light meal. Let’s dive in and experience the magic of this recipe together!
Recipe Information
- Servings: 4
- Total Time: 45 minutes
- Prep Time: 25 minutes
- Cooking Time: 20 minutes
- Difficulty: Easy
Ingredients
- 1 medium zucchini
- 1 small yellow onion
- 2 sprigs fresh parsley
- 1 sprig fresh mint
- 50g feta cheese
- 1 large egg
- 1 heaping tablespoon all-purpose flour
- ½ packet baking powder
- A pinch of salt
- Cooking oil (for frying)
Instructions
- Grate the zucchini and place it in a sieve. Sprinkle with a pinch of coarse salt and let it drain for about 25 minutes.
- While the zucchini is draining, grate the onion and finely chop the parsley and mint.
- Press the zucchini well to remove excess moisture.
- In a mixing bowl, combine the zucchini, onion, flour, baking powder, egg, herbs, crumbled feta, and black pepper. Mix well until a batter forms.
- Heat oil in a frying pan over medium heat. Using two spoons, form small balls of the mixture and place them in the hot oil.
- Fry the fritters until they are golden brown on both sides, about 3-4 minutes on each side.
- Drain on paper towels before serving.
- Serve warm with homemade tzatziki sauce.
Notes
For extra flavor, consider adding grated cheese or spices of your choice to the batter.
Recipe Tips
- Make sure to squeeze out as much moisture as possible from the zucchini to ensure your fritters are crispy.
- Feel free to substitute or add other herbs like dill or chives for a twist.
Nutritional Information
Each fritter is approximately 150 calories, 8g fat, 8g carbohydrate, and 5g protein.
FAQ
1. Can I make these fritters in advance?
Yes, you can prepare the batter ahead of time and refrigerate it. Just fry them fresh when you’re ready to serve!
2. How do I store leftover fritters?
Store leftover fritters in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best results.
3. Can I freeze these fritters?
Yes, you can freeze uncooked fritters. Just form them into balls and freeze them on a baking sheet before transferring to a freezer bag.
4. What can I serve with these fritters?
These fritters pair well with a delicious tzatziki sauce, yogurt, or a fresh salad.
5. Can I use other vegetables?
Absolutely! Feel free to substitute or mix in other grated vegetables like carrots, beets, or sweet potatoes.
