Recipe Information

• Servings: 8
• Total Time: 2 hours 15 minutes
• Preparation Time: 45 minutes
• Cooking Time: 40-45 minutes
• Difficulty: Easy

Ingredients

• 1 glass of warm whole milk from local farms
• 125 grams of honey from local beekeepers
• 250 grams of flour from a local mill (preferably Val Dieu)
• 1 teaspoon of green anise (available at spice shops)
• 1 teaspoon of ground cinnamon
• 1 teaspoon of baking soda
• 1 teaspoon of baking powder or natural yeast
• The zest of one untreated orange

Instructions

1. In a small saucepan, gently warm the milk and dissolve the honey over low heat.
2. In a mixing bowl, combine the flour, baking soda, and spices.
3. Incorporate the baking powder into the honey-milk mixture and stir well.
4. In a large bowl or a stand mixer bowl, make a well in the center of the flour mixture.
5. Pour the honey-milk mixture into the well and mix thoroughly until a smooth batter forms.
6. Add the orange zest and stir again until evenly incorporated.
7. Grease a loaf pan and pour the batter into it.
8. Allow the batter to rest at room temperature for 1.5 hours.
9. Preheat your oven to 160°C (320°F) and bake for 40 to 45 minutes.
10. Watch the cake as it bakes; if it browns too quickly, cover it with parchment paper.

Notes

This recipe can be modified by incorporating nuts or dried fruits for additional texture and taste.

Recipe Tips

For an even richer flavor, let the gingerbread cake rest for a day before serving, allowing the flavors to meld beautifully.

Nutritional Information

One slice (1/8 of the cake) contains approximately: 250 calories, 5g protein, 42g carbohydrates, 8g fat.

Frequently Asked Questions

Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour can be used for a denser texture and added nutrients.

How do I store leftover gingerbread cake?

Store in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to 2 weeks.

Can I freeze gingerbread cake?

Absolutely! Wrap the cooled cake in plastic wrap, then foil, and freeze for up to 3 months. Thaw in the fridge when ready to serve.

What can I serve with gingerbread cake?

Gingerbread cake is delightful on its own, but you can also serve it with whipped cream, vanilla ice cream, or spiced fruit compote.

Can I add other spices to the recipe?

Certainly! Feel free to experiment with spices like nutmeg or ginger to personalize the flavor to your liking.