Chef Bihi Ktipiti – A Delightful Greek Mezze
If you’re looking for a vibrant addition to your appetizer spread, look no further than Ktipiti! This traditional Greek mezze, also known as Tyrokafteri or Chtypiti, is not only a delightful dip but also a versatile dish that can steal the spotlight at any gathering. Its creamy texture and rich flavors are bound to make your taste buds dance!
Are you ready to impress your guests or simply treat yourself? Let’s dive into the world of Greek cuisine with this easy-to-follow recipe for Ktipiti!
Recipe Information
- Servings: 4
- Total Time: 30 minutes
- Difficulty: Easy
Ingredients
- 2 sweet red peppers
- 1 cup Greek yogurt
- 150g feta cheese
- 1 clove of garlic
- Drizzle of olive oil
- 1 teaspoon paprika
Instructions
- Place the sweet red peppers on the grill and cook until the skin is charred and blackened.
- Remove the peppers from the grill and place them in a bowl of cold water. Once cooled, peel off the skin and remove the seeds.
- In a blender, combine the peeled peppers, garlic, feta cheese, Greek yogurt, and paprika.
- Blend until you achieve a smooth consistency. Add a drizzle of olive oil for a richer taste.
- Serve the Ktipiti with toasted pita bread or homemade crackers for dipping.
Notes
- For a spicier kick, consider adding a touch of chili powder during blending.
- Feel free to substitute the Greek yogurt with cream cheese for a creamier texture.
Recipe Tips
- Make ahead! Ktipiti can be prepared in advance and stored in the refrigerator for up to three days.
- Garnish with fresh herbs like parsley or dill for an extra touch of flavor and presentation.
Nutritional Information
Per serving: approximately 150 calories, 10g fat, 7g protein.
Frequently Asked Questions (FAQ)
1. Can I use other types of cheese in Ktipiti?
Yes! Feel free to experiment with different cheeses like goat cheese or even a sharp cheddar for a unique twist.
2. How can I make Ktipiti vegan?
Replace the feta cheese with a plant-based feta alternative and use dairy-free yogurt instead.
3. Is Ktipiti best served cold or warm?
Ktipiti is traditionally served cold, but you can enjoy it warm too! Just heat it gently before serving.
4. What can I serve with Ktipiti?
This mezze pairs wonderfully with pita bread, vegetable sticks, or topped on grilled meats.
5. How should I store leftover Ktipiti?
Store any leftovers in an airtight container in the refrigerator for up to three days. Stir well before serving.
