Chef Bihi Smoked Salmon Bagel with Cream Cheese and Scrambled Eggs
Are you on the hunt for a mouthwatering brunch idea? Look no further! This smoked salmon bagel topped with fluffy scrambled eggs is a delightful treat that will impress your family and friends.
The combination of rich cream cheese, fresh chives, and tender salmon creates a dish that is both satisfying and elegant. Let’s dive into this delicious recipe and elevate your brunch game!
Recipe Information
- Servings: 4
- Total Time: 30 minutes
- Difficulty: Easy
Ingredients
- 6 organic eggs
- 4 slices of smoked salmon
- 4 bagels
- 150 g cream cheese (such as Philadelphia)
- 50 ml cooking cream
- 1 handful of baby spinach
- 1 tablespoon chopped chives
- Freshly ground black pepper to taste
- A pinch of fleur de sel (flower of salt)
Instructions
- Cut the bagels in half and toast them until golden brown.
- In a bowl, mix the cream cheese with chopped chives and freshly ground black pepper.
- In another bowl, crack the eggs and whisk them until frothy.
- Add the cream, fleur de sel, and pepper to the eggs, mixing thoroughly.
- In a metal bowl, crack the eggs and place this bowl above a pot of simmering water to create a bain-marie (water bath).
- Whisk the eggs continuously for 2 to 3 minutes until they start to set while remaining creamy.
- Remove the bowl from heat and transfer the eggs to a plate to halt the cooking process.
- Assemble the bagel by spreading the cream cheese mixture, adding baby spinach, then the smoked salmon, and finishing with the scrambled eggs.
- Close the bagel and enjoy!
Notes
This recipe is versatile. Feel free to add other toppings, such as sliced tomatoes or capers, to customize your bagel.
Recipe Tips
- For fresher taste, use high-quality smoked salmon.
- Ensure the eggs do not overcook in the bain-marie—remove them from heat immediately once set.
- Try substituting the bagel with whole-grain or gluten-free options for a healthier twist.
Nutritional Information
This recipe serves four and provides approximately: calories: 400, protein: 18g, carbohydrates: 35g, fat: 20g.
Frequently Asked Questions
- Can I make the scrambled eggs ahead of time?
- Yes, but it’s best to reheat them gently to avoid overcooking.
- What can I substitute if I don’t have cream cheese?
- You can use ricotta or a flavored cream cheese for a different taste.
- How can I store leftover bagels?
- Store them in an airtight container in the fridge for up to 3 days, or freeze them for longer storage.
- Can I add other vegetables to the bagel?
- Definitely! Adding ingredients like avocado or cucumber can enhance the flavor and nutrition.
- Is this recipe suitable for kids?
- Yes, it’s a healthy and tasty option for children, and you can adjust the seasoning to suit their taste.
