Recipe Information

• Servings: 1
• Preparation Time: 15 minutes
• Chilling Time: 5 minutes
• Difficulty Level: Easy

Ingredients

• 2 cl organic lemon juice
• 1 egg white
• 40 g powdered sugar
• 5 cl gin
• 2 cl Noilly Prat (dry vermouth)
• 1 handful of ice cubes
• 1 Breton butter cookie (for garnish)

Instructions

1. Prepare the Meringue:
   1. Whisk the egg whites until they begin to foam.
   2. Gradually add the powdered sugar and continue whisking until you achieve a firm meringue consistency.
2. Mix the Cocktail:
   1. In a cocktail shaker, combine the ice cubes, organic lemon juice, gin, and Noilly Prat.
   2. Shake well until chilled.
3. Assemble the Cocktail:
   1. Pour the mixture into a martini glass.
   2. Top with a dollop of the prepared meringue.
   3. Use a kitchen torch to lightly caramelize the meringue on top.
   4. Finish by crumbling the Breton butter cookie over the drink for garnish.

Notes

Make sure to use fresh lemon juice for the best flavor. The meringue can be made ahead of time and stored in the refrigerator until ready to use.

Recipe Tips

• For a stronger lemon flavor, consider adding a splash more of lemon juice.
• If you prefer a sweeter cocktail, adjust the amount of powdered sugar in the meringue.
• Experiment with different garnishes like lemon zest or a sprig of mint for added flair.

Nutritional Information

This cocktail contains approximately: 250 calories, 0g fat, 5g protein, 40g carbohydrates, and 30g sugars.

Frequently Asked Questions (FAQ)

• Can I make this drink without alcohol?

  Yes! You can substitute the gin with sparkling water or a lemon-flavored soda for a refreshing non-alcoholic version.

• Is it safe to eat raw egg white?

  Using pasteurized egg whites can reduce the risk of foodborne illness. Alternatively, you can use egg white substitutes available in stores.

• Can I prepare the meringue ahead of time?

  Yes, the meringue can be made a few hours in advance and stored in the refrigerator until you are ready to assemble the cocktails.

• What can I use instead of Noilly Prat?

  You can replace Noilly Prat with any other dry vermouth or even dry white wine for a different flavor profile.

• How do I store leftover ingredients?

  Store any leftover lemon juice and egg whites in airtight containers in the refrigerator and use them within a couple of days.