Chef Bihi Brie-Stuffed Breads Recipe
March 8th is the International Women’s Day, a day dedicated to celebrating the achievements of women and advocating for equality. To honor this special occasion, why not treat yourself and your loved ones to a delightful recipe that combines rich flavors and warm moments? Dive into this tempting Brie-stuffed bread recipe that showcases the creamy delight of Brie cheese, enveloped in pillowy bread. It’s a sure way to impress at any gathering, and a lovely way to show appreciation for the remarkable women in your life!
Recipe Information
- Servings: 8 breads
- Total Time: 30 minutes
- Difficulty: Easy
Ingredients
- For the Bread:
- 8 small elongated breads (day-old is preferable)
- For the Filling:
- 3 triangles of Brie cheese
- 6 slices of cured ham
- 6 large sweet and sour pickles
- 100 ml of cream
- A pinch of salt
- Freshly ground black pepper, to taste
- A small salad dressed with vinaigrette, for serving
Instructions
- Remove the rinds from the Brie and cut the cheese into small cubes.
- Thinly slice the ham.
- Chop the pickles into small dice.
- In a small saucepan, melt the Brie over low heat with the cream.
- Once melted, add the ham and pickles, turn off the heat, and mix well.
- Preheat the oven to 180°C (350°F) in convection mode.
- Slice the top off each bread lengthwise and hollow out the insides. Strengthen the interior of the bread by using some of the removed crumbs, then fill it with the filling mixture.
- Place the filled breads on a baking tray and bake for about 10 minutes.
Notes
This recipe is versatile, so feel free to experiment with other fillings, such as different types of cheese or vegetables.
Recipe Tips
- Using freshly baked bread will enhance the flavor, making the dish even more delightful.
- Consider adding herbs like thyme or rosemary to the filling for an added flavor twist.
Nutrition Information
Approximately 300 calories per serving, depending on ingredients used.
Frequently Asked Questions
- Can I use a different type of cheese?
- Absolutely! Feel free to substitute Brie with Camembert or any soft cheese you prefer.
- How do I store leftovers?
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Can I make these ahead of time?
- Yes! You can prepare the filling ahead of time and fill the breads right before baking.
- What can I serve with these breads?
- They pair beautifully with a light salad or even a bowl of soup for a comforting meal.
- Are they suitable for freezing?
- Yes, you can freeze the filled but unbaked breads. Just bake them directly from the freezer, adding a few extra minutes to the baking time.
