Chef Bihi Grilled Sliced Bread with Black Truffle Tapenade, Ricotta, and Mortadella Bologna IGP
Looking to impress your guests with a stunning appetizer? This recipe combines the delicate flavors of ricotta and black truffle tapenade, paired perfectly with the rich taste of Mortadella Bologna IGP. An elegant touch to any festive gathering, this dish is as simple to prepare as it is delicious!
Ever wanted to create a dish that not only tantalizes the taste buds but also looks stunning on your table? This recipe is your chance! Let’s dive into how you can create a masterpiece that will leave your guests raving.
Recipe Information
- Servings: 5
- Total Time: 30 minutes
- Difficulty: Easy
Ingredients
- 3 slices of Mortadella Bologna IGP
- 5 slices of white bread
- 250g of ricotta
- 1 tablespoon of truffle tapenade
- 1 small fresh truffle (optional)
- 3 walnuts
- Fleur de sel (flower salt), to taste
- Freshly ground black pepper, to taste
Instructions
- Preheat the oven to 180°C (356°F).
- Chop the walnuts finely.
- In a bowl, mix the ricotta with the truffle tapenade, chopped walnuts, fleur de sel, and freshly ground black pepper until well combined.
- Place the slices of bread between two baking sheets and toast them in the oven until golden brown.
- Cut the toasted bread into thin sticks.
- Spoon the ricotta and truffle mixture onto the bread sticks generously.
- Cut the Mortadella Bologna IGP lengthwise and then into strips; layer them over the ricotta and truffle mixture.
- If using, grate a few shavings of fresh truffle on top for an extra touch of sophistication.
Notes
Fresh truffle adds an exquisite flavor, but it’s optional. You can enhance the dish by drizzling a little olive oil before serving.
Tips
For the best presentation, use a serving platter and arrange the grilled sticks in a fan shape. Pair it with a nice glass of white wine to elevate the tasting experience!
Nutritional Information
This appetizer is rich in flavor while providing a good balance of protein and healthy fats, perfect for a festive celebration!
FAQ
- Can I use a different type of bread?
- Yes, you can substitute with whole grain or rye bread for a different texture and flavor.
- Is it possible to make this recipe vegan?
- Substituting ricotta with a plant-based alternative and using vegan tapenade can make this dish vegan-friendly.
- How do I store leftovers?
- Store any leftovers in an airtight container in the refrigerator for up to two days.
- Can I prepare this dish in advance?
- While the bread is best enjoyed fresh, you can prepare the ricotta mixture ahead of time and assemble the dish just before serving.
- What can I serve with this appetizer?
- This dish pairs wonderfully with a light salad or a selection of cheeses.
