Recipe Information

• Servings: 1
• Total Time: 1 hour
• Difficulty: Easy

Ingredients

• 4 strawberries
• 5 cl Gin à Popol (strawberry and tarragon infused)
• 2 sprigs of basil
• 2 pink peppercorns
• 1 egg white
• 1 handful of ice cubes

Instructions

1. Slice one strawberry and place it on a baking sheet.
2. Dehydrate the strawberry in the oven at 80°C (176°F) for 60 minutes. You can prepare several sheets and store them in an airtight container.
3. Blend three strawberries with the basil until smooth.
4. In a shaker, combine the Gin à Popol, the strawberry and basil puree, the egg white, and ice cubes.
5. Shake vigorously for 30 seconds to mix well.
6. Pour the mixture into a beautiful glass and garnish with dehydrated strawberry petals, crushed pink peppercorns, and a basil leaf for an elegant touch.

Notes

This cocktail is best served fresh, enjoying the vibrant flavors of the strawberries and herbs. Adjust the sweetness by adding a dash of sugar syrup if desired.

Recipe Tips

Experiment with different herbs like mint or tarragon to give your cocktail a unique twist. This drink can also be made with other seasonal fruits for a refreshing variation.

Nutritional Information

Approximately 120 calories per serving.

Frequently Asked Questions (FAQ)

• Can I use another type of gin? Absolutely! Any gin you prefer can work as a substitute.
• How can I make this cocktail non-alcoholic? Replace gin with a non-alcoholic spirit or sparkling water.
• Can I prepare this cocktail in advance? It’s best to prepare it fresh due to the egg white, but the strawberry puree can be made ahead of time.
• What are some pairing suggestions for this cocktail? Enjoy it with light appetizers like bruschetta or fresh salads!
• How long can I store the dehydrated strawberries? They can be stored in an airtight container for up to two weeks.