Recipe Information

• Servings: 4
• Total Time: 30 minutes
• Difficulty: Easy

Ingredients

• 200 grams of dark chocolate (for baking)
• 50 grams of sugar
• 50 grams of butter
• 25 grams of flour
• 3 eggs
• 4 pieces of white chocolate

Instructions

1. Preheat the oven to 180°C (356°F) with hot air circulation.
2. In a heatproof bowl, melt the dark chocolate and butter in a water bath over low heat.
3. Once melted, remove from heat and add the sugar, flour, and eggs. Mix well until the batter is smooth.
4. Pour the mixture into silicone molds and place a piece of white chocolate in the center of each. Ensure the white chocolate is fully covered with the chocolate batter.
5. Bake in the preheated oven for 12 minutes at 180°C (356°F).
6. Gently unmold the fondants and serve with a dusting of powdered sugar on top.

Recipe Tips

• Use high-quality chocolate for a richer flavor.
• Watch the baking time closely to ensure the center remains gooey.
• For an extra touch, serve with a scoop of vanilla ice cream or fresh berries.

Nutrition

Each serving contains approximately 250 calories, 18g of fat, 20g of carbohydrates, and 4g of protein.

FAQs

Can I use milk chocolate instead of dark chocolate?

Yes, using milk chocolate will give a sweeter flavor, but it may alter the texture slightly.

How can I store leftover fondants?

Store in an airtight container in the refrigerator for up to two days. Reheat gently before serving.

Can I freeze chocolate fondants?

Yes, you can freeze them before baking. Just bake straight from the freezer, adding a couple of extra minutes to the cooking time.

What can I serve with chocolate fondant?

They pair beautifully with vanilla ice cream, fresh fruits, or whipped cream.

Is this recipe suitable for those with gluten intolerance?

Yes, simply replace regular flour with a gluten-free flour blend.