Tramezzini with IGP Mortadella Bologna, Pear, and Treviso Salad

Tramezzini Mortadella Bologna IGP, poire et salade de trévise • Leslie en Cuisine

Tramezzini with Mortadella Bologna IGP, Pear, and Treviso Salad

Are you looking to switch up your usual sandwiches? If so, you’re in for a treat! This Tramezzini filled with Mortadella Bologna IGP, fresh pear, and Treviso salad is a delightful twist that will elevate your lunch game. Whether for a picnic, a quick lunch, or a special occasion, this recipe is sure to impress!

Recipe Information

  • Servings: 2
  • Total Time: 15 minutes
  • Difficulty: Easy

Ingredients

  • 3 slices of Mortadella Bologna IGP
  • 2 slices of Tramezzini bread
  • 1 pear, thinly sliced
  • 1 head of Treviso lettuce, trimmed and sliced

Instructions

  1. Start by washing the pear and slicing it into thin wedges.
  2. Rinse the Treviso lettuce thoroughly and slice it into thin strips.
  3. Place the slices of Mortadella Bologna IGP on one slice of the Tramezzini bread.
  4. Top the Mortadella with a layer of pear slices and Treviso salad.
  5. Add the second slice of Tramezzini on top and press down gently.
  6. Cut the sandwich into small triangles for easy serving.

Notes

Feel free to customize this recipe by adding your favorite ingredients, such as cheese or different types of lettuce.

Nutrition Information

Each serving is approximately 350 calories, 15g protein, 20g fat, and 30g carbohydrates.

Recipe Tips

  • For added flavor, consider toasting the Tramezzini bread before assembling the sandwich.
  • Pair with a light salad or chips for a delightful lunch.

Frequently Asked Questions (FAQ)

Can I use a different type of meat?
Absolutely! This recipe works well with various cured meats like prosciutto or salami.
How can I make this recipe more nutritious?
Adding additional vegetables like cucumber or sprouts can enhance the nutritional value.
Is Treviso lettuce necessary?
While Treviso adds a unique flavor, you can substitute it with any leafy green you prefer.
Can I prepare this sandwich in advance?
Yes, you can prepare it ahead of time, but it’s best consumed fresh to enjoy the texture of the bread and vegetables.
What can I serve with this sandwich?
Chips, a side salad, or even a soup would complement this sandwich nicely.

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