Chef Bihi Smoked Salmon, Spinach, and Ricotta Crepes
Are you ready to take your cooking to the next level? Impress your family and friends with this delicious recipe for savory crepes filled with rich smoked salmon, fresh spinach, and creamy ricotta. What better way to celebrate the Chandeleur than with these delightful crepes that are not only flavorful but also fun to make! Let’s dive into this culinary adventure!
Recipe Information
- Servings: 4 people
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
- Difficulty: Medium
Ingredients
- For the Crepes:
- 4 large eggs
- 8 tablespoons buckwheat flour
- 1 pinch of salt
- 400 ml milk
- For the Filling:
- 500 g baby spinach
- 250 g ricotta cheese
- 400 g smoked salmon, sliced
- Cider vinegar, to taste
- Whole grain mustard, to taste
- Butter, for cooking
Instructions
- In a mixing bowl, crack the eggs and add the buckwheat flour. Whisk together until you achieve a smooth batter.
- Gradually add the milk, mixing continuously to ensure a lump-free batter.
- Add a pinch of salt and let the batter rest for 15 minutes.
- Meanwhile, take a handful of baby spinach leaves for garnishing.
- In a skillet, heat a drizzle of olive oil over high heat. Add the spinach, cover, and allow to wilt for 30 seconds before stirring.
- Deglaze the skillet with cider vinegar and add mustard, stirring to combine.
- Lower the heat, cover again, and cook for a few minutes while stirring occasionally.
- Once wilted, season with salt and pepper, then fold in the ricotta cheese.
- Prepare the crepes in a crepe pan, using butter to grease the pan lightly.
- Fill each crepe with a base of the spinach mixture, topped with a slice of smoked salmon. Fold the edges towards the center, leaving an opening on top.
Notes
If you prepare the crepes in advance, you can reheat them in the oven for a few minutes, drizzled with cream or sprinkled with grated cheese for extra flavor!
Recipe Tips
- Ensure that your batter rests for optimal texture.
- Feel free to experiment with other fillings such as crab meat or sautéed mushrooms.
- For extra flavor, add fresh herbs to the spinach filling.
Nutritional Information
This recipe is rich in protein, providing a balanced meal with flavors you will love!
Frequently Asked Questions (FAQ)
Can I make the crepes ahead of time?
Yes! You can prepare the crepes ahead of time and store them in the fridge for up to 2 days. Just reheat them before serving.
What can I substitute for ricotta?
You may use cream cheese or cottage cheese if you prefer.
Are these crepes gluten-free?
Yes, using buckwheat flour makes these crepes gluten-free!
Can I use fresh spinach instead of baby spinach?
Absolutely! Just ensure to chop the larger leaves into smaller pieces for easier filling.
How can I make this dish vegetarian?
Simply omit the smoked salmon and add more vegetables or a plant-based protein.
