Recipe Information

• Servings: 4
• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Total Time: 55 minutes
• Difficulty: Easy

Ingredients

• 4 round zucchinis
• 250 grams of ground pork and veal mix
• 1 egg
• 2 tablespoons of light chive Philadelphia cheese
• 1 small packet of shredded Serrano ham
• 1 yellow onion, chopped
• 2 tablespoons of grated Parmesan cheese
• Fleur de sel (to taste)
• Freshly ground pepper (to taste)

Instructions

1. Preheat your oven to 180°C (350°F).
2. Cut the tops off the zucchinis and scoop out the insides using a spoon. Keep the insides for later use.
3. In a skillet over medium heat, sauté the chopped onion in a splash of olive oil until translucent.
4. In a bowl, combine the ground pork and veal, cooked onion, the scooped zucchini insides, egg, chive Philadelphia cheese, shredded Serrano ham, and grated Parmesan. Mix well until all ingredients are combined.
5. Stuff the mixture back into the prepared zucchinis.
6. Place the stuffed zucchinis in a baking dish, add a dash of freshwater around them (to prevent drying out), and cover with aluminum foil.
7. Bake in the preheated oven for about 30 minutes. Remove the foil for the last 10 minutes to allow the tops to brown.
8. Once cooked, let them cool slightly before serving.

Notes

Adjust the seasoning according to your taste. You can also add herbs like parsley or thyme for enhanced flavor.

Recipe Tips

For a vegetarian option, replace the meat with a mixture of cooked quinoa, beans, or lentils. Adding vegetables like bell peppers or spinach can also elevate the dish!

Nutritional Information

This recipe provides a balanced meal packed with protein, vitamins, and minerals, perfect for a nourishing family dinner.

Frequently Asked Questions

Can I use other types of meat?

Yes, you can substitute the pork and veal with ground turkey or chicken if you prefer a leaner option.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven until warmed through.

Can I prepare these ahead of time?

Absolutely! You can prepare the zucchinis and stuffing a day in advance. Just stuff them before baking.

What can I serve with this dish?

Serve these stuffed zucchinis with a fresh salad or some garlic bread on the side for a complete meal.

Can I freeze these stuffed zucchinis?

Yes, you can freeze the stuffed zucchinis. Just bake them first, let them cool, then freeze in a single layer. They can last up to 2 months. Simply reheat from frozen in the oven.