Oven-Baked Breaded Camembert with Honey and Thyme

Are you ready to impress your family and friends with an irresistible dish that promises culinary delight? This oven-baked breaded camembert, topped with honey and thyme, served alongside crunchy toast and a fresh salad, is the perfect recipe to bring people together. Let’s dive into this sumptuous recipe that will surely win their hearts!

Recipe Information

Servings: 4 portions
Total Time: 25 minutes
Difficulty: Easy

Ingredients

Main Ingredients

1 A.O.P Camembert or a small Latuy Organic & Belgian cheese
1 egg, beaten
Coarse sea salt
Freshly ground black pepper
1 tablespoon of Acacia honey
½ baguette of bread
3 tablespoons of breadcrumbs (preferably homemade)
2 sprigs of fresh thyme
Some oak leaf salad leaves

For the Dressing

Ingredients for the dressing can be found at the end of this recipe.

Instructions

Season the beaten eggs with salt and pepper.
Remove the camembert from its box.
Slice the baguette into pieces and bake them for 4 minutes in the Philips Airfryer at 200°C (using the fries/chicken setting).
Once the bread pieces are well-toasted, set aside.
In a small bowl, mix the honey and thyme together.
Dip the camembert in the beaten egg, then coat it in the breadcrumbs.
Place the camembert in the basket of the Philips Airfryer.
Cook at 200°C for 12 minutes (using the fries/chicken setting).
When the Philips Airfryer beeps, drizzle the honey mixture over the camembert.
Return to the Airfryer and cook at 180°C for an additional minute.
On a beautiful plate, arrange some oak salad leaves and place the camembert in the center.
Drizzle the salad with dressing and finish with the toasted baguette slices.

Recipe Notes

Feel free to substitute the camembert with other soft cheeses like brie or goat cheese if preferred.

Recipe Tips

For extra crunch, double-dip the camembert in egg and breadcrumbs.
Make sure the cheese is at room temperature before cooking for best results.

Nutritional Information

Approximate nutritional information per serving: 320 calories, 20g fat, 18g carbohydrates, 12g protein.

Frequently Asked Questions

1. Can I make this recipe in a conventional oven?

Yes, you can bake it in a conventional oven at 200°C (392°F) for about 15-20 minutes or until golden and melted.

2. What can I serve with this dish?

This dish pairs wonderfully with a fresh salad, fruits, or a selection of charcuterie.

3. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the Airfryer or oven.

4. Can this dish be made ahead of time?

Yes, you can prepare the breaded camembert in advance and cook it just before serving.

5. Is there a vegetarian alternative to breadcrumbs?

Yes, you can use crushed nuts or panko crumbs as a gluten-free alternative.

Crispy Baked Camembert