Chef Bihi Grilled Sweet Pepper Salad on a Weber BBQ
Looking for the perfect side dish to complement your grilled masterpieces? This vibrant and fresh Grilled Sweet Pepper Salad is just what you need! Packed with flavor and easy to make, it will surely impress your guests at your next BBQ. Get ready to elevate your grilling experience!
Recipe Information
- Servings: 4
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Difficulty: Easy
Ingredients
- 4 red sweet peppers
- 2 yellow sweet peppers
- 1 clove of garlic
- Juice of ½ lemon
- 3 tablespoons olive oil
- Fleur de sel (flower of salt)
- Black pepper to taste
- Fresh coriander for garnish
Instructions
- Preheat your grill to 250°C (482°F).
- Place the sweet peppers on the grill and close the lid.
- Cook for 5 minutes, then turn the peppers over.
- Cook for another 5 minutes, then remove the peppers and put them in a sealed plastic bag for 15 minutes to steam.
- After steaming, peel off the skin from the peppers.
- Remove the seeds and slice the peppers into thin strips.
- In a bowl, prepare the dressing by mixing minced garlic, lemon juice, fleur de sel, black pepper, and olive oil.
- Add the sliced peppers to the dressing and mix well. Let it chill in the refrigerator for 30 minutes.
- Before serving, sprinkle with fresh coriander and enjoy!
Notes
This salad can be made a day ahead. Just keep it refrigerated, allowing the flavors to meld together!
Recipe Tips
- Experiment with different colored peppers for a more colorful salad.
- For added flavor, grill the garlic clove along with the peppers.
- Pair this salad with grilled meats for a perfect summer meal.
Nutritional Information
This salad is low in calories and rich in vitamins, making it a healthy addition to your meals!
Frequently Asked Questions
- Can I use different types of peppers?
- Yes, feel free to experiment with other peppers such as green or orange for a varied flavor.
- How long can I store the leftover salad?
- The salad can be stored in the refrigerator for up to 2 days.
- Is there a substitute for olive oil?
- Yes, you can use avocado oil or any other neutral oil if you prefer.
- Can I make this salad spicy?
- Definitely! You can add some chopped jalapeños or a dash of cayenne pepper to the dressing for extra heat.
- What dishes pair well with this salad?
- This salad is a great side for grilled meats, fish, or as a topping for sandwiches.
