Why You Should Try This Recipe

Are you feeling under the weather? Or perhaps you simply crave a flavorful and hearty soup to brighten your day? This Thai broth is here to offer you warmth and nourishment. Its vibrant flavors will tantalize your taste buds and make every bowl a delightful experience. Let’s dive into the recipe and bring this comforting dish to your kitchen!

Recipe Information

• Servings: 6
• Total Time: 3 hours 30 minutes (includes cooling time)
• Difficulty: Easy

Ingredients

• 1 whole chicken
• 3 liters of water
• 3 small red chilies
• 3 stalks of lemongrass
• 3 cm piece of ginger, sliced thin
• 3 cloves of garlic
• 2 yellow onions, peeled
• 1 pinch of coriander seeds
• 6 sancho pepperberries
• 1 teaspoon of coarse sea salt
• Fresh herbs for serving: Thai basil, fresh coriander, Thai chives

Instructions

1. Rinse the chicken thoroughly.
2. In a large pot, place the chicken, chilies, lemongrass, ginger, garlic, onions, coriander seeds, sancho berries, and salt.
3. Add the water and cook on low heat for 2 to 3 hours (the water should only just be simmering).
4. Once cooked, turn off the heat and allow the broth to cool.
5. Shred the chicken and set aside (reserve half for making spring rolls).
6. Refrigerate the broth overnight.
7. The next day, skim off the fat and strain the broth.
8. This broth is perfect served with some shredded chicken, fresh herbs, or even with homemade dumplings.

Notes

This broth can be made in advance and stored in the fridge for a few days. It can also be frozen for longer storage.

Recipe Tips

• For extra flavor, add a splash of fish sauce or a squeeze of lime juice before serving.
• Feel free to add your favorite vegetables to the broth for additional nutrition.
• This broth also pairs well with noodles for a more filling meal.

Nutritional Information

This dish is rich in protein and provides essential vitamins while being low in carbohydrates.

FAQs

Can I use chicken thighs instead?

Yes, chicken thighs can add more flavor and tenderness to the broth.

How long can I store the broth?

The broth can be refrigerated for up to 3 days or frozen for up to 3 months.

Is this soup spicy?

The spiciness can be adjusted by varying the amount of chilies used.

Can I make this broth vegetarian?

Yes, you can use a vegetable base and substitute mushrooms for the chicken.

What herbs should I use for garnishing?

Thai basil, cilantro, and Thai chives are excellent choices for garnishing.