Chef Bihi Carrot Greens Blinis
Looking for a fun and healthy recipe that kids will love? These carrot greens blinis are not only delicious but also incredibly easy to make! Perfect for lunch or as a snack, they’re a great way to introduce vegetables into your child’s diet. Plus, they can be enjoyed on their own or paired with creamy goat cheese. Ready to impress your little ones and make mealtime exciting?
Recipe Information
- Servings: 4
- Total Time: 1 hour (30 minutes resting time)
- Difficulty: Easy
Ingredients
- Greens from 1 bunch of carrots
- 50 grams unsalted butter
- A splash of olive oil
- 120 grams all-purpose flour
- 150 grams plain yogurt
- 50 milliliters milk
- 1 teaspoon baking powder
- 2 large eggs
- A pinch of salt
- Freshly ground black pepper to taste
Instructions
- Thoroughly wash the carrot greens to remove any dirt or grit.
- In a small pan, melt the butter over low heat and add the washed greens.
- Cover and let them wilt down for about 5 minutes.
- In a large mixing bowl, combine the eggs, flour, baking powder, salt, pepper, milk, and yogurt. Whisk until you achieve a smooth batter.
- Incorporate the wilted carrot greens into the batter, mixing well.
- Let the mixture rest for 30 minutes covered with a cloth.
- Heat a non-stick skillet over medium heat. Melt a little butter in the skillet.
- Pour a ladleful of batter into the skillet and cook for about 1 minute on each side or until golden brown.
- Repeat with the remaining batter, adding more butter as needed.
Notes
These blinis can be kept warm in a low oven while you finish cooking the rest. They are best served fresh but can be stored in an airtight container in the fridge for up to 2 days.
Recipe Tips
Feel free to experiment with different herbs or greens to customize the flavor! Adding cheese into the batter can enhance the taste even more.
Nutritional Information
Per serving: Approximately 150 calories, 6g protein, 8g fat, 15g carbohydrates.
FAQs
1. Can I use other greens instead of carrot greens?
Yes! Spinach or kale would work well in this recipe.
2. Are these blinis gluten-free?
You can substitute the all-purpose flour with a gluten-free alternative to make them gluten-free.
3. How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
4. Can I freeze these blinis?
Yes, they can be frozen. Place them in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer-safe bag.
5. What can I serve with these blinis?
They pair wonderfully with a spreadable cheese, yogurt, or a simple yogurt dip.
