Chef Bihi Delicious Strawberry Green Top Syrup
Have you ever made a strawberry pie or soup, only to find yourself left with a handful of green tops with a bit of fruit still clinging to them? Instead of tossing them, why not transform these scraps into something delightful? This simple syrup recipe is a fantastic way to reduce waste and create a sweet treat all at once. Get ready to impress your friends and family by using every part of the strawberry!
Recipe Information
- Servings: Approximately 250 ml of syrup
- Total Time: 25 minutes
- Difficulty: Easy
Ingredients
- 60 grams of strawberry tops (with some flesh still attached)
- 50 grams of sugar
- 1 tablespoon of lemon juice
- 125 milliliters of water
Instructions
- In a saucepan, combine the water and sugar.
- Heat over low heat, stirring gently until the sugar fully dissolves.
- Add the lemon juice and the strawberry tops. Use a fork to slightly mash the tops to release more flavor.
- Cover the saucepan and let it simmer on low heat for 15 minutes.
- After 15 minutes, blend the mixture until smooth.
- Allow the syrup to cool. You can use it as is or strain it for a smoother texture.
Usage Suggestions
This delightful syrup is perfect for:
- Adding to beverages for a fresh fruit flavor
- Drizzling over fruit salads
- Incorporating into yogurt for a flavorful twist
Recipe Notes
This syrup can be stored in the refrigerator in an airtight container for up to two weeks. Enjoy using it in various desserts or drinks!
Recipe Tips
Feel free to experiment with other fruit tops like raspberries or blueberries for different flavors!
Nutritional Information
Approximately 50 calories per serving (based on total syrup yield).
Frequently Asked Questions (FAQ)
- Can I use frozen strawberry tops?
- Yes, frozen tops work well too. Just allow them to thaw before using them in the recipe.
- How long does the syrup last in the refrigerator?
- The syrup can be stored in the refrigerator for up to two weeks.
- Can I adjust the sweetness of the syrup?
- Absolutely! Feel free to add more or less sugar according to your taste preference.
- What should I do if I don’t have lemon juice?
- If you don’t have lemon juice, you can substitute it with white vinegar or apple cider vinegar, although it may slightly alter the taste.
- Is this recipe suitable for canning?
- This syrup is not designed for canning; however, you can freeze it for longer storage.
