Chef Bihi Apple Millefeuille – A Delightful Dessert Awaits!
Are you ready to impress your friends and family with a stunning dessert that is as delicious as it is beautiful? This Apple Millefeuille, a delightful creation, is both easy to make and a real treat for the senses! With layers of flaky pastry, sweet apples, and a hint of almond, this recipe is sure to satisfy your sweet tooth. Let’s dive into the world of deliciousness!
Recipe Information
- Servings: 4
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Difficulty: Easy
Ingredients
- 4 firm apples
- 12 rounds of puff pastry (to be cut from 3 to 4 sheets of store-bought pastry)
- 10 cm of marzipan
- 25 g of cane sugar
- A sprinkle of powdered sugar (for serving)
- A handful of sliced almonds
- 50 g of butter
- Optional: almond or vanilla ice cream
Instructions
- Preheat your oven to 180°C (356°F).
- Peel the apples, remove the cores, and slice them into rounds approximately 0.5 cm thick.
- Cut discs of puff pastry the same diameter as the apple rounds.
- In a skillet, melt the butter over low heat and cook the apple slices for 2 minutes on each side. Add the cane sugar, mix gently, and turn off the heat.
- On a pastry disc, place an apple round, fill the center hole with marzipan, and repeat this process three times. Top with a few sliced almonds.
- Place the assembled pastries in the oven for 15 to 20 minutes, or until golden brown.
- Serve warm, dusting with powdered sugar and optionally adding a scoop of almond or vanilla ice cream on the side.
Notes
Feel free to add a drizzle of salted caramel for a decadent finish to this dessert!
Nutritional Information
Each serving contains approximately 325 calories, with a balance of carbohydrates, fats, and proteins.
FAQs
1. Can I use other fruits instead of apples?
Yes, pears or peaches could also work well in this recipe!
2. Is it possible to make this dessert in advance?
You can prepare the pastry and fruit in advance, but it’s best to assemble it shortly before serving to maintain the crispness.
3. What can I substitute for marzipan?
You can use almond paste or a homemade nut paste if marzipan is unavailable.
4. How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to two days.
5. Can I use homemade puff pastry?
Absolutely! Homemade puff pastry will elevate the dish, making it even more special.
