Recipe Information

• Servings: 4
• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Total Time: 15 minutes
• Difficulty: Easy

Ingredients

• 8 organic eggs
• 2 handfuls of wild mushrooms (such as trumpet mushrooms, chanterelles, or porcini)
• 2 tablespoons diced chives
• 1 teaspoon butter
• 100 ml water
• 1 pinch salt
• Freshly ground black pepper to taste

Instructions

1. Gently brush the wild mushrooms to clean them.
2. In a hot skillet, melt the butter and add the mushrooms.
3. Sauté the mushrooms for 2-3 minutes, then set aside.
4. Crack the eggs into a bowl, beat them well, and add water.
5. Season the eggs with salt and pepper.
6. Lower the heat and pour the eggs into the skillet.
7. Distribute the sautéed mushrooms on top of the eggs.
8. Cook over low heat for 2-3 minutes until the eggs are set.
9. Sprinkle chives on top, then gently roll the omelette.

Notes

For a creamy texture, you can substitute the water with cream or milk.

Recipe Tips

• Always use fresh mushrooms for the best flavor.
• Feel free to add cheese or additional herbs for extra flavor.
• Experiment with other mushrooms available to you for different tastes.

Nutritional Information

This recipe contains approximately 250 calories, 20g protein, 15g fat, and 5g carbohydrates per serving.

Frequently Asked Questions

1. Can I use different types of mushrooms?

Yes! Feel free to experiment with your favorite types of mushrooms or whatever is available in season.

2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave.

3. Can I make this recipe vegan?

Yes! Substitute the eggs with a chickpea flour mixture or other vegan egg alternatives.

4. What can I serve with this omelette?

This omelette pairs well with salad, toast, or steamed vegetables for a complete meal.

5. Can I add other vegetables?

Absolutely! Bell peppers, spinach, or onions can be great additions to your omelette.