Recipe Information

• Servings: 4
• Total Time: 1 hour
• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: Medium

Ingredients

• Main Ingredients:
  • 800 g chicken breast
  • 2 red onions, finely chopped
  • 100 g tomato puree
• Spices:
  • 3 teaspoons ground saffron
  • 50 g turmeric powder
  • 1 teaspoon ginger powder
  • 1/2 teaspoon ginger paste
  • 1/2 teaspoon chili paste
• Other Ingredients:
  • 4-5 curry leaves (similar to bay leaves)
  • 4 teaspoons vegetable oil
  • Thyme, parsley, salt, and pepper to taste
  • Fresh coriander leaves for garnish

Instructions

1. Heat the vegetable oil in a pan and sauté the chicken pieces for about 10 minutes or until they are golden brown. Set aside.
2. In the same pan, add the finely chopped onions, garlic, and ginger, followed by the tomato puree. Stir in the ground saffron and the crushed turmeric.
3. Add the curry leaves, salt, and pepper, and cook covered for approximately 6 to 7 minutes.
4. Return the chicken to the pan and pour in half a cup of water. Stir and let it simmer, covered, for about 20 minutes, checking that the chicken is cooked through.
5. The turmeric will give the dish a beautiful golden color. If you don’t have fresh turmeric, you can double the amount of saffron.
6. Serve the dish with either a warm tortilla or plain white rice.
7. Garnish with freshly chopped coriander before serving.

Notes

This dish is best enjoyed hot and can be paired with a side salad for an extra crunch. Adjust the spice levels according to your preference.

Recipe Tips

• For deeper flavor, marinate the chicken in spices for a few hours before cooking.
• Feel free to add vegetables like potatoes or carrots in the curry for added nutrition.
• Always taste and adjust seasoning before serving.

Nutritional Information

This recipe provides approximately 450 calories per serving, including protein, carbohydrates, and healthy fats.

FAQs

Can I use other types of meat?

Yes, you can use beef, lamb, or even tofu for a vegetarian version.

What can I serve with Cari Poulet?

This dish pairs well with rice, naan, or a fresh salad.

Is Cari Poulet spicy?

The spice level can be adjusted by adding more or less chili paste.

Can I prepare this dish in advance?

Yes, it can be made a day in advance. Just reheat before serving.

How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.