Pineapple Peel Syrup – Utilizing Every Bit of the Fruit!

Pineapple is a tropical delight that brings a burst of flavor to your palate. But did you know that you can make a delightful syrup using the pineapple peel? Not only does this recipe allow you to savor every part of the fruit, but it also reduces waste and contributes to a sustainable kitchen. Are you ready to discover how to turn pineapple scraps into a sweet, delectable syrup? Let’s get started!

Recipe Information

Servings: Approximately 500 ml
Total Time: 30 minutes
Difficulty: Easy

Ingredients

The peels of one pineapple
500 ml of water
400 grams of cane sugar
1 vanilla bean (used, peel included)

Instructions

Place the pineapple peels in a saucepan.
Add the water, vanilla, and sugar, then bring to a boil.
Reduce the heat and let it simmer gently for 20 minutes, allowing the flavors to infuse.
Strain the syrup through a fine mesh sieve into a sterilized bottle.

Notes

This syrup can be used in cocktails, drizzled over desserts, or added to drinks for a tropical flair. Store the syrup in the refrigerator and it should last for about a week.

Recipe Tips

Feel free to adjust the amount of sugar to your taste preference.
For added flavor, try adding a piece of ginger or a few mint leaves to the syrup while it simmers.
Make sure to use ripe pineapples for the best flavor.

Nutritional Information

Each tablespoon of syrup contains approximately 60 calories, with 15 grams of sugar.

Frequently Asked Questions (FAQ)

1. Can I use other fruit peels to make syrup?

Yes! Other fruit peels like apple or citrus can also be used to make delicious syrups.

2. How should I store the syrup?

Store the syrup in a clean, airtight container in the refrigerator for up to a week.

3. Can I make this syrup without sugar?

While sugar is essential for creating syrup, you can substitute it with honey or a sugar alternative, but the flavor may vary.

4. What can I use this syrup for?

This syrup can be used in beverages, as a topping for desserts, or incorporated into marinades and salad dressings.

5. How do I know if the syrup has gone bad?

If the syrup develops an off smell, or if there are changes in color or mold present, it’s best to discard it.

Pineapple Bark Syrup – Making Use of the Entire Fruit!