Chef Bihi Tagliatelle with Minced Meat, Ham, and Bell Peppers
Are you feeling hungry? Craving for some pasta? Let’s get started with this delightful dish! This combination of bell peppers, minced meat, and ham is a perfect medley that will satisfy your cravings.
Recipe Information
- Servings: 4
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Difficulty: Easy
Ingredients
- 500 g Tagliatelle
- 200 ml Light cream
- 500 g Minced meat (pork and veal mixture)
- 2 Red bell peppers
- 1 Yellow bell pepper
- 250 ml Tomato passata (1 bottle)
- 3 Garlic cloves
- 2 slices of ham (preferably bone-in)
- A sprinkle of grated Parmesan cheese
Instructions
- Bring a pot of water to a boil for the pasta.
- Preheat your oven to 200°C (392°F). Cut the bell peppers in half, remove the seeds and place them on a lined baking tray. Roast in the oven.
- Finely chop the ham, you can use a food processor for convenience.
- Peel and crush the garlic.
- In a skillet, sauté the garlic over low heat. Add the minced meat and cook until browned.
- Meanwhile, when the skin of the bell peppers starts to blacken, remove them from the oven and peel. Cut them into small cubes.
- Once the minced meat is cooked, add the ham, passata, cream, and bell peppers. Season with salt and pepper, and let it reduce for 5 minutes.
- Add the pasta to the mixture and cook for an additional minute.
- Serve and sprinkle with grated Parmesan cheese.
Recipe Notes
Feel free to add any vegetables you have on hand or modify the proportions based on your taste preferences. This dish can also be made with different types of pasta.
Recipe Tips
- For an extra flavor boost, consider adding some chili flakes if you enjoy spicy food.
- Garnish with fresh basil or parsley for added freshness and color.
- Use whole grain or gluten-free pasta for a healthier alternative.
Nutritional Information
This dish is approximately 650 calories per serving, depending on the precise quantities and brands of ingredients used.
Frequently Asked Questions
Can I substitute the meat?
Yes, you can use ground turkey or chicken as a lighter alternative.
How can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can this recipe be made ahead of time?
Yes, you can prepare the sauce in advance and then cook the pasta when ready to serve.
What can I serve with this dish?
A side salad or garlic bread pairs wonderfully with this pasta dish.
How do I know when the pasta is cooked al dente?
Pasta is al dente when it is cooked but still firm to the bite. Check the package instructions for timing!
