Chef Bihi Delicious Cauliflower Fritters with Barbecue Sauce
Are you bored with the same old raw cauliflower and cocktail sauce at your gatherings? It’s time for a delightful change! Why not tempt your taste buds with crispy cauliflower fritters paired with a tangy barbecue sauce? These fritters are not just easy to make but also irresistible and perfect for any occasion. Get ready to impress your guests with this yummy and fun recipe!
Recipe Information
- Servings: 4
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Difficulty: Easy
Ingredients
- 1 medium cauliflower
- 50g (about ½ cup) all-purpose flour
- ½ teaspoon garlic powder
- 1 teaspoon smoked paprika
- 100 ml (about ⅓ cup + 1 tablespoon) milk
- 2 tablespoons olive oil
- 1 pinch fleur de sel (or sea salt)
- Freshly ground black pepper, to taste
- 4 tablespoons homemade breadcrumbs
- 1 small jar of barbecue sauce
Instructions
- Separate the cauliflower into florets.
- In a pot of salted boiling water, cook the cauliflower florets for 3 minutes. Drain and rinse under cold water.
- In a bowl, mix the flour, garlic powder, smoked paprika, salt, and pepper.
- Add the milk and olive oil to the dry mixture, and stir until you achieve a thick batter.
- Coat the cauliflower florets in the batter, ensuring they are well-covered.
- Preheat your oven to 210°C (around 410°F).
- Spread the breadcrumbs in a shallow plate.
- Dredge each battered cauliflower floret in the breadcrumbs, placing them on a baking tray lined with parchment paper.
- Bake in the preheated oven for 15 minutes.
- Remove from the oven, brush with a little barbecue sauce, and return to the oven for an additional 7 to 10 minutes until crispy.
Notes
Feel free to experiment with different spices in the batter to customize the flavor!
Recipe Tips
- For extra crunch, double-dip the cauliflower in the batter and breadcrumbs.
- Serve the fritters warm with additional barbecue sauce for dipping.
Nutritional Information
Per serving: approximately 150 calories, 5g carbohydrates, 8g fat, 5g protein.
Frequently Asked Questions
1. Can I make these fritters ahead of time?
Yes, you can prepare the batter and coat the cauliflower, then store them in the fridge for a few hours before baking.
2. Can I freeze leftover fritters?
Absolutely! You can freeze the cooked fritters. Just reheat them in the oven to maintain their crispiness.
3. What can I serve with these fritters?
These fritters pair well with a variety of dipping sauces, like ranch dressing, spicy mayo, or aioli.
4. What type of cauliflower is best for this recipe?
Standard white cauliflower is recommended, but you can also use colorful varieties like purple or orange for a vibrant twist!
5. Can I bake these fritters instead of frying them?
Yes, baking is a healthier option that still yields delicious, crispy fritters!
