Recipe Information

• Servings: 6-8
• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Total Time: 55 minutes
• Difficulty: Easy

Ingredients

• 500g pitted cherries
• 6 tablespoons brown sugar + 50g for topping
• The juice of 1 lemon
• 190g all-purpose flour
• 1 pinch of salt
• 112g cold unsalted butter, diced
• 65ml very cold water
• 1 beaten egg for egg wash
• 2 tablespoons sliced almonds for topping

Instructions

1. Prepare the Cherry Filling:
   • In a large bowl, combine the pitted cherries with 4 tablespoons of brown sugar and lemon juice. Set aside to let the flavors meld.
2. Make the Dough:
   • In the bowl of a food processor or a mixing bowl, combine the flour, remaining 50g of brown sugar, and salt.
   • Add the cold diced butter and mix until the mixture resembles fine crumbs.
   • Pour in the very cold water and mix until the dough comes together. Form into a ball and then flatten into a disk about 1.5 cm thick.
   • Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
3. Preheat and Prepare:
   • Preheat the oven to 200°C (about 400°F).
   • Line a baking sheet with parchment paper or a silicone baking mat.
4. Shape the Tart:
   • On a lightly floured surface, roll out the dough into a circle about 30 cm in diameter.
   • Transfer the dough to the prepared parchment paper.
   • Spoon the cherry mixture into the center of the dough, leaving a 5 cm border around the edges. Gently fold the edges of the dough over the cherries.
   • Pinch the dough together where the edges meet, allowing some small overlap.
5. Finish and Bake:
   • Brush the exposed dough with the beaten egg. Sprinkle the sliced almonds and remaining sugar over the edges.
   • Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.
   • Remove from the oven and allow to cool slightly before serving.
6. Serve warm or at room temperature with a generous dollop of whipped cream. Enjoy!

Notes

• This tart is best served fresh out of the oven but can be stored in an airtight container for up to 2 days at room temperature.

Recipe Tips

• Make sure the butter is very cold; this helps create a flakier crust.
• Feel free to experiment with other fruits like berries or apples if cherries are out of season.

Nutritional Information

Approximately 300 calories per serving.

Frequently Asked Questions

• Can I use frozen cherries for this recipe?
  Yes, just make sure to thaw and drain any excess moisture before using them.
• How can I make this tart gluten-free?
  Substitute the all-purpose flour with a gluten-free flour blend.
• What if I don’t have sliced almonds?
  You can use chopped walnuts or omit nuts entirely.
• Can I prepare the dough in advance?
  Yes, you can make the dough a day ahead and keep it wrapped in the fridge.
• Is there a substitute for whipping cream?
  You can use a store-bought whipped topping or make a dairy-free alternative with coconut cream.