Chef Bihi Stuffed Pasta with Goat Cheese, Orange, Clementine Zest, and Zucchini
Looking for a comforting and flavorful dish to brighten your autumn meals? This wonderful stuffed pasta, filled with creamy goat cheese and zesty citrus flavors, is the perfect choice! Not only does it warm the heart, but it also excites the taste buds with its unique combination of ingredients. Are you ready to impress your loved ones with this culinary delight?
Recipe Information
- Servings: 4
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
- Difficulty: Easy
Ingredients
- 12 large goat cheese-orange ravioli
- 1-2 clementines (save the peels for the recipe)
- 1 yellow zucchini
- 1 green zucchini
- 1 goat cheese log (such as Chavroux)
- A pinch of fleur de sel (or sea salt)
- Fresh black pepper, to taste
- Olive oil, for drizzling
Instructions
- Blanch the clementine peels by plunging them into boiling water for 10 seconds.
- Blanch the zucchinis in boiling water for 10 seconds.
- Cook the ravioli in boiling water according to package instructions until al dente.
- On a plate, arrange a few ravioli. Drizzle with olive oil, and add small chunks of clementine and a little knot of blanched zucchini as shown in the photo.
- Top with small pieces of goat cheese, finish with a pinch of fleur de sel, and a twist of freshly ground black pepper.
Notes
Feel free to experiment with other types of stuffed pasta or seasonal vegetables that you enjoy!
Recipe Tips
To intensify the flavors, let the dish sit for a few minutes after assembling before serving. This allows the ingredients to meld together beautifully.
Nutritional Information
Approx. 350 calories per serving.
Frequently Asked Questions
- Can I use other types of cheese instead of goat cheese?
- Yes, you can substitute goat cheese with ricotta or cream cheese if you prefer a milder flavor.
- How can I make this dish vegan?
- You can replace the ravioli with vegetable-based alternatives and use plant-based cheese spreads.
- What can I serve this dish with?
- This pasta pairs well with a light salad or roasted vegetables for a complete meal.
- Can I prepare this dish in advance?
- Yes, you can make the filling and cook the ravioli ahead of time. Just assemble and heat everything before serving.
- Is this dish suitable for freezing?
- Yes, you can freeze the ravioli before cooking. Just ensure they are properly sealed to avoid freezer burn.
