Recipe Information

• Servings: 4
• Prep Time: 20 minutes
• Cook Time: 8 minutes
• Total Time: 28 minutes
• Difficulty: Easy

Ingredients

• 200 g ground chicken (preferably thigh meat)
• 1 tablespoon truffle tapenade
• 1 clove of garlic, grated
• 1 cm of grated ginger
• 1 teaspoon Asian chicken bouillon powder or traditional chicken bouillon
• 8 to 10 gyoza wrappers (available at Asian grocery stores)
• 1 tablespoon soy sauce
• 1 pinch of salt
• Freshly ground black pepper, to taste
• 3 chives, finely chopped

Instructions

1. In a mixing bowl, combine the ground chicken, truffle tapenade, grated garlic, grated ginger, bouillon powder, soy sauce, salt, pepper, and chopped chives. Mix well until everything is thoroughly combined.
2. On a clean countertop, place a gyoza wrapper. Add a spoonful of the chicken mixture, about the size of a €2 coin, to the center of the wrapper.
3. Fold the wrapper over to create a half-moon shape and press along the edge to seal. Use a little water to help the edges stick together.
4. Pinch the top of the gyoza to create pleats for that signature gyoza look, ensuring it’s securely sealed.
5. Cook the gyozas in an air fryer for about 8 minutes at 180°C (356°F) until they are golden and crispy.
6. This recipe can also be prepared using a frying pan for a different cooking method.

Notes

You can customize the filling of the gyozas based on your preferences or dietary restrictions. Feel free to experiment with different proteins such as pork, beef, or even vegetables for a vegetarian version.

Recipe Tips

• Make sure to seal the gyozas properly to avoid any filling leaking during cooking.
• Serve the gyozas with a dip made from soy sauce, rice vinegar, and chili oil for an extra flavor kick.
• You can freeze uncooked gyozas for up to a month. Cook them directly from frozen, adding a couple of extra minutes to the cooking time.

Nutritional Information

Approximate values per serving: 200 calories, 10 g protein, 15 g carbohydrates, 12 g fat.

FAQs

1. Can I make gyozas in advance?

Yes, you can prepare the filling and assemble the gyozas ahead of time. Store them in the refrigerator for up to 24 hours before cooking.

2. What can I use instead of chicken?

You can substitute ground chicken with ground pork, beef, or a plant-based protein for a vegetarian option.

3. How do I store leftovers?

Store any unused cooked gyozas in an airtight container in the refrigerator for up to 3 days. Reheat in an air fryer or pan before serving.

4. Can I bake gyozas instead of frying them?

Yes! Gyozas can also be baked in the oven at 200°C (392°F) for about 15-20 minutes until they are crispy.

5. What is the best sauce for dipping gyozas?

A mix of soy sauce, rice vinegar, and a dash of chili oil makes a fantastic dipping sauce for gyozas.