Chef Bihi Dehydrated Vegetable Broth
This dehydrated vegetable broth is a must-have in every kitchen. It’s an excellent recipe for those who want to reduce waste while enhancing the flavor of their dishes. Are you ready to give your cooking an aromatic boost? Let’s dive into this simple and beneficial recipe that you’ll come back to time and again!
Recipe Information
- Servings: Approx. 4 cups of broth
- Total Time: Approximately 5 hours (plus active prep time)
- Difficulty: Easy
Ingredients
- Vegetable Scraps:
- 400 g of vegetable scraps (such as carrots, parsnips, leek greens, onions, turnips, mushrooms, etc.) – you can store these scraps in the freezer as you gather them.
- Other Ingredients:
- 1 onion
- 1 garlic clove
- 1 tablespoon of coarse salt
- 1 tablespoon of olive oil
- 1 tablespoon of dried herbs (thyme, rosemary, savory)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic. Sauté until translucent.
- Add the vegetable scraps to the pot along with the herbs and coarse salt. Cook on low heat for about 20 minutes, allowing the vegetables to release their moisture.
- Transfer the mixture onto a baking sheet and spread it out evenly. Dry the vegetables in the oven at 100°C (212°F) for approximately 5 hours. This step is best done on a cool day when you can monitor the oven.
- Once everything is dried and crisp, blend the mixture in a food processor until you achieve a fine powder. Store the dehydrated broth in an airtight container.
Notes
You can customize your broth by adding spices such as cloves, curry powder, or coriander seeds according to your taste preferences.
Recipe Tips
For maximum flavor, use a variety of vegetables and herbs. Feel free to experiment with different combinations based on what scraps you have on hand!
Nutritional Information
Approximate nutrition per serving: 50 calories, 0g fat, 10g carbohydrates, 2g protein.
Frequently Asked Questions
1. Can I use frozen vegetable scraps?
Yes! Frozen vegetable scraps work perfectly well for making this broth.
2. How long can I store dehydrated vegetable broth?
When stored in an airtight container, it can last up to 6 months.
3. How do I use dehydrated broth in recipes?
Simply add 1 tablespoon of the dehydrated broth mix to boiling water (about 1 cup) for a quick vegetable broth, or use it as a seasoning in rice, soups, or sauces.
4. Can I use other vegetables for the broth?
Absolutely! Feel free to experiment with different varieties of vegetables and herbs based on your preference and availability.
5. Is it gluten-free?
Yes, this recipe is naturally gluten-free as it does not contain any wheat or gluten derivatives.
