Recipe Information

• Servings: 4
• Total Time: 45 minutes
• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: Easy

Ingredients

• Base Ingredients:
  • 2 cloves of garlic, minced
  • 300 g onions, chopped
  • 150 g shallots, chopped
  • 300 g cooked fava beans (canned or homemade), peeled
  • 1 mild chorizo, cut in half
  • 1 bouillon cube
  • Garam masala (Indian spice blend) to taste
  • 1 bunch of basil, chopped
  • Olive oil for cooking
  • 1.5 liters of water

Instructions

1. Peel and coarsely chop the onions and shallots.
2. Peel and mince the garlic.
3. Chop the basil and set it aside.
4. In a saucepan, heat a drizzle of olive oil and sauté the onions, shallots, and garlic with a teaspoon of garam masala until they soften.
5. Add the peeled fava beans and cover them with water. Bring to a boil.
6. Cut the chorizo in half and add one half to the pot.
7. Add the chopped basil, bouillon cube, and the remaining water. Cook for 15-20 minutes.
8. Meanwhile, dice the remaining half of the chorizo and sauté it in a dry skillet for a few minutes until crispy. Set aside for garnish.
9. Once the soup is cooked, blend it to a smooth consistency (strain for a velvety texture, if desired). Adjust seasoning as necessary and serve, garnished with the crispy chorizo bits.

Notes

If you prefer, you can remove the chorizo that infused the soup before blending. This way, straining may not be necessary. Don’t discard the cooked chorizo! You can chop it and store it in the fridge for a few days or freeze it to add to future dishes, such as a Bolognese sauce.

Recipe Tips

• Feel free to experiment with different spices. Adding cumin or coriander can enhance the flavor profile!
• For a creamier soup, consider blending in a splash of coconut milk.
• Serve with crusty bread or over a bed of rice for a heartier meal.

Nutritional Information

Approximately 300 calories per serving, with 10g of protein and 15g of healthy fats.

Frequently Asked Questions

1. Can I use dried fava beans instead of canned?

Yes, but you will need to soak and cook them according to package instructions before using them in the recipe.

2. Is there a vegetarian alternative to chorizo?

Absolutely! You can substitute the chorizo with plant-based sausage or smoked tofu for a vegetarian version.

3. How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.

4. Can I add other vegetables to this soup?

Yes, feel free to add vegetables like carrots, bell peppers, or spinach for added nutrition and flavor.

5. What can I pair this soup with?

This soup pairs wonderfully with crusty bread or a side salad for a complete meal.