Chef Bihi Pumpkin Churros: A Spooky Delight!
Halloween is just around the corner, and what better way to celebrate than with delicious pumpkin churros? These little delights are crispy on the outside and soft on the inside, perfect for sweet-toothed Halloween enthusiasts! Say goodbye to greasy churros, as this recipe utilizes the AirFryer, making it a healthier alternative without sacrificing flavor. Ready to impress your guests with a treat that’s not only delicious but also fun to make? Let’s get cooking!
Recipe Information
- Servings: 4
- Total Time: 40 minutes (including resting time)
- Difficulty: Easy
Ingredients
- For the Churros:
- 170 g flour
- 150 ml water
- 110 g butter
- 1 pinch salt
- 1 egg
- 100 g pumpkin puree
- For the Cinnamon Sugar Coating:
- 50 g cane sugar
- ½ tablespoon ground cinnamon
Instructions
- In a saucepan, pour in the water.
- Add the butter and salt, then melt over low heat.
- Once the butter is melted, remove from heat and add the flour all at once.
- Mix well with a wooden spoon until you achieve a smooth dough.
- Add the egg and pumpkin puree, mixing until completely blended.
- Prepare a piping bag fitted with a star tip.
- On the AirFryer grill, pipe out churro shapes.
- Preheat the AirFryer to 180°C (356°F) and cook the churros for 10 minutes.
- Place the cooked churros in a bowl and sprinkle generously with the cinnamon sugar mixture.
- Serve warm, either plain or with a side of dulce de leche for dipping.
Notes
These churros are best enjoyed the same day they are made but can be stored in an airtight container for a day or two.
Recipe Tips
For added flavor, experiment with different spices in the sugar mixture, such as nutmeg or cardamom.
Nutritional Information
Approx. 220 calories per serving.
