Chef Bihi Homemade Ketchup – A Basic Recipe to Keep in Your Fridge for Kids
It’s that time of the year again when tomatoes are at their peak, bursting with flavor and vibrant colors. Whether you’ve harvested a bountiful crop from your garden or you’ve simply spotted a fantastic deal at the farmer’s market, this homemade ketchup recipe is perfect for you. With just a few simple ingredients and some patience, you can whip up a batch of delicious ketchup that is sure to please kids and adults alike!
Have you ever wondered how easy it could be to make your own ketchup? With this recipe, you’ll not only save money but also avoid the preservatives and added sugars found in store-bought versions. Why not give it a try and watch your family enjoy a better, healthier condiment right from your own kitchen?
Recipe Information
- Servings: Approximately 10 servings
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Difficulty: Easy
Ingredients
- 2 kg ripe tomatoes (well-matured)
- 2 yellow onions
- 2 cloves of garlic
- 150 ml vinegar
- 100 g cane sugar
- 2 teaspoons salt
- Black pepper to taste
- ½ teaspoon dried chili flakes (optional, for a spicy kick)
- 2 cloves
Instructions
- Cut the tomatoes into six parts.
- Peeled the garlic and onions, and chop them coarsely.
- Add the tomatoes, garlic, and onions into a pot and cook over high heat for 30 minutes.
- After cooking, blend the mixture until smooth, then strain it using a fine sieve to achieve a silky texture.
- Pour the strained mixture back into a saucepan, add the vinegar and spices, and simmer on low heat for about 45 minutes, allowing the sauce to reduce by half and achieve a syrupy consistency.
- Finally, add the sugar and cook for another 15 minutes.
- Once done, transfer the ketchup into sterilized bottles and refrigerate for at least 4 days before consuming. The ketchup can be stored in the fridge for up to 3 months.
Notes
This homemade ketchup will offer a fresher taste compared to commercial options and is a great way to use excess tomatoes. Customize it with additional spices if desired!
Recipe Tips
- For a thicker ketchup, continue cooking it longer until you achieve the desired consistency.
- Try experimenting with different types of tomatoes for unique flavor profiles.
- Make sure your bottles are thoroughly sterilized to extend the shelf life of the ketchup.
Nutritional Information
Each serving contains approximately 100 calories, 0.2 g fat, 24 g carbohydrates, 22 g sugar, and 0.7 g protein.
FAQ
1. Can I use canned tomatoes for this recipe?
Yes, you can use canned tomatoes, but fresh tomatoes are recommended for the best flavor.
2. How long will this ketchup last in the fridge?
This ketchup can be stored in the fridge for up to 3 months.
3. Can I make this ketchup spicy?
Absolutely! Just add more chili flakes or fresh chopped chili to your taste.
4. What type of vinegar works best for ketchup?
Apple cider vinegar or white vinegar works well to balance the sweetness of the tomatoes.
5. Is this ketchup gluten-free?
Yes, this ketchup is gluten-free as it does not contain any gluten-based ingredients.
