Chef Bihi Delicious Herve Cheese Pastries
Are you a cheese lover? Do you have a special fondness for Herve cheese and are looking for an exciting appetizer or a tasty lunch option? Let’s dive into the delightful world of Herve cheese pastries!
Recipe Information
- Servings: 4
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Difficulty: Easy
Ingredients
- 1 piece of Herve cheese (approximately 200g)
- 8 squares of puff pastry
- 1 slice of ham, approximately 0.8 cm thick
- 200 ml of cooking cream
- A pinch of fleur de sel (sea salt)
- A sprinkle of nutmeg
- Freshly ground black pepper
Instructions
- Preheat the oven to 180°C (356°F).
- Cut the Herve cheese and ham into small cubes.
- Place the squares of puff pastry into a round mold.
- In a saucepan, heat the cooking cream with the Herve cheese over low heat until melted, stirring occasionally.
- Add a pinch of fleur de sel, ground black pepper, and a sprinkle of nutmeg to the mixture.
- Once the mixture is smooth and well combined, pour it into the pastry shells.
- Bake in the oven for 20 to 25 minutes or until golden brown.
- Serve with a side of butterhead lettuce salad with finely sliced green onions.
Notes
These pastries can be prepared ahead of time and baked just before serving for a fresh, warm dish.
Recipe Tips
You can substitute Herve cheese with another soft cheese if desired, but the distinct flavor of Herve cheese elevates this dish.
Nutritional Information
This recipe provides approximately 450 calories per serving, with 28g of fat, 15g of carbohydrates, and 23g of protein.
Frequently Asked Questions
1. Can I use different types of cheese?
Yes, while Herve cheese provides a unique flavor, you can substitute it with a similar soft cheese for a different taste.
2. How can I make these pastries ahead of time?
You can assemble the pastries and refrigerate them. Bake them when you’re ready to serve.
3. What should I serve with these pastries?
They pair wonderfully with a fresh salad or a light soup for a complete meal.
4. Can I freeze the pastries?
Yes, you can freeze the assembled pastries before baking. Just bake them directly from the freezer, adding a few minutes to the baking time.
5. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven before serving.
