Chef Bihi Authentic Guacamole Just Like in Mexico!
Are you ready to elevate your snacking game? With this simple and delightful guacamole recipe, you’ll be transported straight to Mexico with every bite! Perfect for any gathering, this creamy dip is not just an appetizer but an experience. Whether you’re dipping fresh veggies, chips, or even spreading it on bagels with roasted chicken, this guacamole will leave everyone craving more!
Recipe Information
- Servings: 4
- Total Time: 15 minutes
- Difficulty: Easy
Ingredients
- 4 ripe avocados
- 2 cloves garlic
- 6 sprigs fresh cilantro
- 1 teaspoon “Avocado Spice” blend from Nomie (or your favorite seasoning)
- Pinch of salt
- Juice of 1 lime
- 8 cherry tomatoes
- 1 young onion (scallion)
Instructions
- Cut the avocados in half and remove the pits into a large bowl.
- Squeeze the lime juice over the avocados, preventing them from browning.
- Press the garlic cloves and add them to the bowl.
- Chop the young onion and add it to the mix.
- Add the seasoning blend and salt.
- Halve the cherry tomatoes and incorporate them into the mixture.
- Roughly chop the cilantro and stir it in (all parts of the cilantro are edible, including the stems).
- Using a fork, mash the avocados and cherry tomatoes until you reach your desired consistency.
- Serve fresh, garnished with additional cilantro if desired.
Notes
By keeping the pits in the guacamole until serving, it will remain greener and prevent browning. This is a traditional method used in Mexico!
The guacamole can be stored in an airtight container in the fridge for 2-3 days, but it’s best enjoyed fresh.
Recipe Tips
- Choose avocados that give slightly when pressed for the best creaminess.
- For an extra kick, add diced jalapeños or a dash of hot sauce.
- Pair with tortilla chips, veggie sticks, or use as a topping in your tacos or on a bagel with chicken.
Nutritional Information
Each serving contains approximately 180 calories, 15g of fat, 9g of carbohydrates, and 2g of protein.
Frequently Asked Questions
- Can I substitute any ingredients?
Yes, you can substitute lime juice with lemon juice, and any seasoning blend can be replaced with your preferred spices. - How do I store leftover guacamole?
Store it in an airtight container in the fridge for 2-3 days. To minimize browning, keep the avocado pits in the guacamole. - Can I make guacamole in advance?
For best taste and freshness, it’s recommended to prepare guacamole right before serving. However, it can be made a few hours in advance. - Is guacamole healthy?
Guacamole is a nutritious dip rich in healthy fats from avocados, vitamins, and dietary fiber. - What can I serve with guacamole?
Guacamole pairs well with tortilla chips, fresh veggies, smeared on sandwiches, or used as a taco topping.
