Recipe Information

• Servings: 4
• Total Time: 30 minutes
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: Easy

Ingredients

• 1 buttery pastry dough
• 4 slices of smoked salmon
• 200 grams of melting mozzarella cheese
• 1 tablespoon of tomato tapenade
• A few basil leaves
• Freshly ground black pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. Line a baking sheet with parchment paper.
3. Spread the tomato tapenade evenly over the pastry dough.
4. Layer the slices of smoked salmon over the tapenade.
5. Top with the slices of mozzarella.
6. Sprinkle with basil leaves and add a few grinds of black pepper for flavor.
7. Roll the pastry into a tight log.
8. Bake in the preheated oven for 10 minutes at 180°C, then increase the temperature to 200°C (390°F) and bake for an additional 10 minutes or until golden brown.

Notes

For a twist on flavors, try adding capers or thinly sliced red onions between the layers!

Recipe Tips

You can prepare the rolls ahead of time and just pop them in the oven when you’re ready to serve them hot!

Nutritional Information

This recipe contains approximately 350 calories per serving.

Frequently Asked Questions

Can I use a different type of fish?

Yes, you can substitute smoked salmon with smoked trout or even grilled chicken for a different flavor.

Is it possible to make this recipe in advance?

Definitely! You can assemble the rolls in advance and bake them just before serving.

Can I freeze these rolls?

Yes, you can freeze the rolls before baking. Just make sure to wrap them tightly in plastic wrap.

What should I serve these rolls with?

They pair beautifully with a fresh salad or a simple yogurt dip.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.