Chef Bihi Artichokes with Gray Shrimp
Looking for a unique and delectable appetizer to impress your friends and family? Artichokes with gray shrimp are not only delicious but also incredibly easy to prepare! This delightful dish combines the rich flavors of tender artichokes with the sweetness of gray shrimp, creating a beautiful presentation that is sure to be a hit. Let’s dive into this mouthwatering recipe that will surely make your dining experience memorable!
Recipe Information
- Servings: 4
- Total Time: 1 hour
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
- Difficulty: Easy
Ingredients
- 4 artichokes
- 2 packs of gray shrimp
- 8 cherry tomatoes
- 4 sprigs of chives
- 1 branch of flat-leaf parsley
- 6 tablespoons neutral oil (such as sunflower or peanut)
- 3 tablespoons white vinegar
- 1 teaspoon strong mustard
- Salt to taste
- Freshly ground black pepper to taste
For the vinaigrette:
Instructions
- Cook the artichokes. They can be steamed for 10 minutes at 120°C (248°F), or boiled in salted water with vinegar at a gentle simmer for 40 to 45 minutes.
- Chop the cherry tomatoes into small cubes.
- Prepare the vinaigrette by whisking the mustard with the oil until emulsified, then add the vinegar.
- Finely chop the chives and parsley.
- In a large bowl, mix the gray shrimp, diced cherry tomatoes, chopped herbs, and 1 tablespoon of the vinaigrette.
- Once the artichokes are cooked, remove the leaves and place them on a plate, finishing with the heart in the center.
- Fill the artichoke leaves and center with the shrimp mixture.
- Save the vinaigrette for dipping the leaves if desired.
Notes
This dish is perfect for gatherings and can be adjusted based on the number of servings required. Enjoy it fresh and serve it as a delightful starter!
Recipe Tips
- For a more vibrant flavor, consider adding a squeeze of lemon juice to the shrimp mixture.
- Feel free to include other herbs like dill or basil for additional flavor.
- Serving the artichokes with a side of crusty bread enhances the dining experience.
Nutritional Information
This dish is rich in vegetables, providing dietary fiber and essential vitamins, while shrimp offer a good source of protein and omega-3 fatty acids. The vinaigrette adds a delightful tang without overwhelming the dish.
FAQs
- Can I use frozen shrimp for this recipe?
- Yes, frozen shrimp can be used. Just be sure to thaw them thoroughly before adding to the recipe.
- How do I select the best artichokes?
- Choose artichokes that are firm and heavy for their size, with tightly closed petals and a vibrant green color.
- Can the vinaigrette be prepared in advance?
- Yes, the vinaigrette can be made ahead of time and stored in the refrigerator for up to a week.
- What can I serve alongside this dish?
- This dish pairs well with a light salad or crusty bread for a more complete meal.
- Is this dish suitable for meal prep?
- While it’s best enjoyed fresh, you can prepare the different components in advance and assemble them when ready to serve.
