Why Try This Recipe?

Have you been looking for a unique and comforting soup to warm you up on chilly evenings? Or perhaps a dish that impresses your guests without taking hours to prepare? This celery root and apple soup is not only easy to make, but it’s also packed with flavor and nutrients. Why not give it a try and enjoy the delightful taste of winter vegetables?

Recipe Information

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Difficulty: Easy

Ingredients

• 1 small celery root (about 500 g)
• 1 organic Jonagold apple
• 2 liters chicken broth
• 1 yellow onion
• 25 g butter
• 4 slices of country bread
• 1 spreadable fresh goat cheese
• 1 spring onion
• Some pink peppercorns
• Salt and freshly ground black pepper

Instructions

1. Dice the yellow onion.
2. Chop the spring onion finely.
3. Peel and cut the celery root into large cubes.
4. Core the apple and cut it into quarters.
5. In a saucepan, melt the butter over low heat and sauté the onion until translucent.
6. Add the celery root and apple, cooking for 3 to 4 minutes to let the flavors mingle.
7. Pour in chicken broth until the vegetables are just covered.
8. Season with salt and pepper, then cook for 20 minutes until the celery is tender.
9. Once cooked, blend the mixture until smooth, adjusting seasoning as needed.
10. Toast the country bread slices.
11. Spread the goat cheese on the toasted bread and sprinkle with pink peppercorns and chopped spring onion.

Notes

This soup can be easily adjusted to suit your taste. If you prefer a creamier texture, you can add a splash of cream before blending. Additionally, feel free to top the soup with fresh herbs like chives or parsley for an added flavor boost!

Recipe Tips

• Choose a celery root that feels firm and heavy for its size, ensuring it’s fresh.
• You can substitute Jonagold apple with any sweet-tart apple variety for a different flavor profile.
• To enhance the flavor, try adding a pinch of nutmeg or a drizzle of olive oil just before serving.

Nutritional Information

This recipe is packed with vitamins and provides approximately 250 calories per serving, along with healthy fats from goat cheese, fiber from celery root, and essential nutrients from the apple.

Frequently Asked Questions (FAQ)

1. Can I prepare the soup in advance?

Yes, this soup stores well and can be made a day ahead. Simply reheat before serving.

2. How can I make this recipe vegan?

To make the soup vegan, substitute the chicken broth with vegetable broth and omit the goat cheese or use a vegan cheese alternative.

3. Can I freeze the soup?

Yes, you can freeze the soup for up to three months. Just ensure it’s completely cooled before storing it in a freezer-safe container.

4. What can I use instead of goat cheese?

If you’re not a fan of goat cheese, you can use cream cheese or ricotta as a creamy topping instead.

5. Is there a substitute for celery root?

While celery root adds a unique flavor, you can substitute it with parsnips or even potatoes, although the taste will vary slightly.