Chef Bihi Mushroom and Jerusalem Artichoke Soup
If you’re looking for a comforting and delightful dish to warm you up, this Mushroom and Jerusalem Artichoke Soup is the perfect solution! It’s creamy, packed with flavors, and easy to prepare. Whether it’s a family dinner or a cozy meal alone, this soup is sure to become a favorite. Are you ready to dive into a world of flavors? Let’s get started!
Recipe Information
- Servings: 4
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Difficulty: Easy
Ingredients
- 400 grams Paris mushrooms (sliced)
- 400 grams Jerusalem artichokes (peeled and chopped)
- 1 leek (white part only, finely sliced)
- ½ bouquet of curly parsley (roughly chopped)
- 25 grams butter
- 1 chicken broth cube
- 1 clove of garlic (minced)
- Salt and pepper to taste
Instructions
- Peel and chop the Jerusalem artichokes. Rinse the leek and slice it finely.
- In a large pot, melt the butter over medium heat. Add the chopped Jerusalem artichokes, sliced mushrooms, and leek. Sauté for about 5 minutes, stirring occasionally, until the vegetables are fragrant and slightly softened.
- Add enough water to cover the vegetables, then add the chicken broth cube, minced garlic, salt, and pepper. Stir well to combine.
- Cover the pot and let it simmer on medium heat for 30 minutes, allowing the flavors to meld together.
- Once cooked, stir in the chopped parsley, then blend the mixture until smooth and creamy using an immersion blender or a regular blender.
Notes
This soup can be garnished with a drizzle of olive oil or a dollop of sour cream for extra creaminess.
Recipe Tips
For a richer flavor, consider adding a splash of white wine during the sautéing step. Also, sautéing the mushrooms until they are nicely browned will enhance their flavor.
Nutritional Information
Approx. 200 calories per serving, with 5 grams of protein, 10 grams of fat, and 25 grams of carbohydrates.
Frequently Asked Questions (FAQ)
1. Can I use other types of mushrooms?
Yes, you can use any mushrooms you prefer, such as shiitake or cremini, for varied flavors.
2. How can I make this soup vegan?
Simply replace the chicken broth cube with vegetable broth and use a plant-based butter alternative.
3. How long can I store leftovers?
You can store leftovers in the refrigerator for up to 3 days in an airtight container.
4. Can I freeze the soup?
Yes, this soup freezes well. Just ensure it’s completely cooled before transferring it to a freezer-safe container.
5. What can I serve with this soup?
This soup pairs wonderfully with crusty bread or a fresh side salad for a complete meal.
