Chef Bihi Pad Thai Scampi – A Classic Thai Delight
Are you ready to embark on a culinary journey to Thailand? This Pad Thai Scampi recipe is not just a dish; it’s a celebration of flavors that will transport you to the bustling streets of Bangkok in just a few minutes. With a combination of fresh ingredients and vibrant spices, this quick and healthy meal is ideal for busy individuals who still want to enjoy delicious home-cooked food. Let’s get cooking!
Recipe Information
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Difficulty: Easy
Ingredients
- For the noodles:
- 250 grams rice noodles
- For the vegetables:
- 4 carrots
- 1 yellow onion
- 1 green onion (scallion)
- For the protein:
- 24 scampi (peeled and deveined)
- Other ingredients:
- 2 tablespoons fish sauce (available in Asian grocery sections)
- 1 tablespoon chili paste
- 1 egg
- 1 packet fresh bean sprouts
- Peanuts or sesame seeds (for garnish)
- 2 sprigs of coriander (cilantro)
Instructions
- Boil water for the rice noodles according to package instructions.
- Peel and julienne the carrots into fine sticks.
- Wash the coriander and finely chop the green onion.
- In a large frying pan or wok, heat a little peanut oil and sauté the yellow onion until translucent.
- Add the scampi and cook for about 1 minute until they turn pink.
- Next, add the prepared carrots to the pan.
- Stir in the chili paste and fish sauce, mixing everything well.
- Incorporate the fresh bean sprouts into the mixture.
- Crack the egg into the pan and scramble it until cooked.
- Once the noodles are cooked, drain them and add them to the pan, tossing everything together.
- Finally, stir in the green onion and coriander, mixing well before serving.
- Plate your dish and sprinkle with crushed peanuts or sesame seeds for a delightful crunch.
Notes
This dish can easily be adapted for vegetarian or vegan preferences by substituting the scampi with tofu or additional vegetables. Adjust the amount of chili paste to suit your spice tolerance.
Recipe Tips
- For best results, make sure not to overcook the noodles as they will continue to cook when mixed with the hot ingredients.
- Garnishing with lime wedges can enhance the flavors wonderfully!
- Try to use fresh ingredients for the best taste and nutritional value.
Nutritional Information
Each serving contains approximately 450 calories, 20 grams of protein, and 15 grams of carbohydrates.
Frequently Asked Questions
1. Can I use other types of noodles?
Yes, while rice noodles are traditional, you can substitute them with egg noodles or even zucchini noodles for a low-carb option.
2. Is Pad Thai Scampi gluten-free?
Rice noodles are gluten-free, but make sure to check that fish sauce and chili paste are free from gluten, as some brands may contain wheat.
3. How can I make Pad Thai vegetarian?
Substitute scampi with tofu and use vegetarian fish sauce or soy sauce to enhance the flavors.
4. Can I meal prep this recipe?
Yes, you can cook and store the Pad Thai in an airtight container in the fridge for up to 3 days. Just reheat before serving.
5. What can I serve with Pad Thai?
This dish pairs well with a fresh side salad, spring rolls, or some crispy wontons to complete the meal.
