Chef Bihi Beetroot Salmon Blini with Goat Cheese Cream and Chioggia
Are you ready to impress your guests with a stunning and tasty starter that’s perfect for any festive occasion? This beautiful dish combines the earthy sweetness of beetroot with the rich flavor of salmon, all balanced by a creamy goat cheese topping. Let’s dive into creating a culinary masterpiece that will surely delight everyone at your table!
Recipe Information
- Servings: 4-6
- Prep Time: 1 hour
- Cook Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Difficulty: Intermediate
Ingredients
- For the Blini:
- 150 grams of flour
- 10 grams of baking powder
- 200 ml of milk (at room temperature)
- 2 eggs
- For the Toppings:
- 80 grams of Petrossian beetroot salmon
- 200 grams of cream (40% fat content)
- 1 Chavroux goat cheese
- Fresh dill, for garnish
- 1 Chioggia beetroot
- 100 ml of rice vinegar
- Butter, for cooking
- Fleur de sel (sea salt)
- Black pepper, to taste
Instructions
- Prepare the Blini:
- Mix the baking powder with the milk. Then add the flour and eggs, blending well.
- Let the batter rest for 1 hour to rise.
- Prepare the Beetroot:
- Slice the Chioggia beetroot thinly and marinate in rice vinegar for about 30 minutes.
- Prepare the Salmon:
- Thinly slice the Petrossian beetroot salmon.
- Make the Goat Cheese Cream:
- Whip the cream until it reaches soft peaks, then fold in the goat cheese, adding a pinch of salt and black pepper.
- Cook the Blini:
- Heat a non-stick skillet over medium heat and add butter.
- Spoon the blini batter into the skillet, cooking until each side is golden brown.
- Assemble the Dish:
- On a plate, layer the blini with slices of salmon.
- Top with a generous dollop of goat cheese cream in the center.
- Add the marinated Chioggia beetroot sticks on the side and garnish with fresh dill.
Notes
This dish can be prepared in advance; simply assemble just before serving to keep the blini warm.
Recipe Tips
- For a more vibrant color, you can mix a little beet juice into the blini batter.
- Experiment with different types of smoked fish for varied flavors.
Nutritional Information
This dish has approximately 350 calories per serving, keep in mind the ingredients can slightly alter nutritional values, depending on brands and quantities used.
Frequently Asked Questions
Can I use regular salmon instead of beetroot salmon?
Yes, but the unique flavor and presentation will be different; beetroot salmon adds a special touch to this dish.
How do I store leftover blinis?
Store in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet.
Can this dish be made vegan?
Yes, you can use vegan cream cheese and omit the fish for a plant-based alternative.
What can I serve with these blinis?
They pair well with a fresh green salad and a light white wine or sparkling water.
Is there a gluten-free option for the blini?
Absolutely! You can use gluten-free flour as a substitute for regular flour in this recipe.
