Chef Bihi Ferrero Rocher Cupcakes
If you’re looking for a dessert that combines simplicity and indulgence, these Ferrero Rocher cupcakes are exactly what you need! Imagine biting into a soft, moist cupcake bursting with chocolate flavor, completed by a rich hazelnut topping. What could be better? Whether for a celebration or a cozy afternoon treat, this recipe is bound to impress!
Recipe Information
- Servings: 12 cupcakes
- Preparation Time: 15 minutes
- Cooking Time: 20-25 minutes
- Total Time: 40-45 minutes
- Difficulty: Easy
Ingredients
For the Cupcakes:
- 1 whole yogurt (about 125g)
- 3 yogurt pots of organic flour (approximately 375g)
- 1 packet of baking powder (about 10g)
- 4 organic eggs
- 1 and 1/2 yogurt pots of sugar (about 200g)
- 125g softened butter
- 4 Ferrero Rocher chocolates (chopped into pieces)
For the Topping:
- A bit of hazelnut spread
- 1 Ferrero Rocher chocolate per cupcake
Instructions
- Preheat the oven to 320°F (160°C) on fan mode.
- In a food processor, add the ingredients in the following order without mixing: yogurt, flour, baking powder, eggs, sugar, and butter.
- Mix until combined.
- In cupcake liners, place a quarter of chopped Ferrero Rocher pieces in each.
- Fill the liners with batter up to 3/4 full.
- Bake for 20-25 minutes, depending on your oven.
- Once baked, remove the cupcakes from the oven and let them cool.
- Using a piping bag, apply a small amount of hazelnut spread on top of each cupcake.
- Finish by placing a Ferrero Rocher chocolate on top of each cupcake.
Notes
This recipe can also be made with different chocolates or fillings according to your preferences. Be creative!
Recipe Tips
- Ensure the eggs are at room temperature for a smoother batter.
- Don’t overfill the cupcake liners to prevent the batter from spilling over while baking.
- Experiment with different sprinkles or toppings to add a personal touch.
Nutritional Information
Each cupcake contains approximately 250 calories, 10g fat, 35g carbohydrates, and 4g protein.
Frequently Asked Questions
- Can I use low-fat yogurt?
Yes, but keep in mind that it may affect the texture and richness of the cupcakes. - How do I store leftover cupcakes?
Store them in an airtight container at room temperature for up to 3 days. - Can I freeze these cupcakes?
Absolutely! They can be frozen for up to 3 months, just make sure they are well-wrapped. - What can I use instead of hazelnut spread?
You can substitute it with chocolate ganache or cream cheese frosting for a different flavor. - Can I make these cupcakes gluten-free?
Yes! Substitute the flour with a gluten-free blend.
