Chef Bihi Healthy Cream Cheese Tartine with Smoked Salmon and Crunchy Radishes
This delightful tartine recipe is not only extraordinarily easy to prepare but also incredibly refreshing. It’s perfect for lunch or light dinners when your appetite is mild.
Recipe Information
- Servings: 2
- Total Time: 20 minutes
- Difficulty: Easy
Ingredients
- For the Tartine:
- 1 large unsliced loaf of bread
- 2 slices of smoked salmon
- A handful of radishes, sliced
- A handful of leek sprouts
- 2 tablespoons of cream cheese
- 1 young onion, finely chopped
- Salt, to taste
- Freshly ground pepper, to taste
Instructions
- In a mixing bowl, combine cream cheese, salt, pepper, and the finely chopped young onion.
- Cut two thick slices of the bread and toast them until golden brown.
- Spread the prepared cream cheese mixture generously over each slice of bread.
- Lay one slice of smoked salmon on each tartine.
- Top the tartines with sliced radishes.
- Finish by sprinkling some leek sprouts over the top for an added crunch.
Notes
Feel free to customize this tartine with additional toppings of your choice, such as capers or dill, for an extra flavor kick!
Recipe Tips
For additional flavor, you can add a squeeze of lemon juice to the cream cheese mixture. It enhances the freshness of the tartine.
Nutritional Information
This recipe packs a healthy punch with approximately 250 calories per serving, along with high-quality protein from the salmon and rich probiotics from the cream cheese.
Frequently Asked Questions
1. Can I use other types of bread for this tartine?
Yes, you can use any bread of your choice, such as whole grain or gluten-free options.
2. How can I make this recipe healthier?
You can choose low-fat cream cheese and add more vegetables like spinach or cucumber for extra nutrients.
3. Is this recipe suitable for meal prep?
While the tartines are best enjoyed fresh, you can prepare the cream cheese mixture and toppings in advance and assemble them just before serving.
4. Can I substitute the smoked salmon?
Absolutely! If you prefer, you can use cooked chicken, tuna, or even grilled vegetables as a substitute.
5. How should I store leftovers?
It’s best to assemble the tartines just before serving. If you have leftover ingredients, store them separately in airtight containers in the refrigerator.
