Chef Bihi Miso Marinated Tuna with Kiwi: A Refreshing Delight
Fresh, light, and full of character, this miso-marinated tuna recipe is perfect for an elegant appetizer or a chic starter. Imagine indulging in tender raw tuna delicately seasoned with white miso, rice vinegar, and lime juice, all beautifully balanced with the sweet tartness of green kiwi. Quick and easy to prepare, this dish showcases umami flavors while remaining ultra-fresh. It’s an ideal way to surprise your guests with a healthy, modern, and refined recipe!
Why You Should Try This Recipe
Have you ever wanted to impress your guests with a meal that feels special yet is incredibly simple to prepare? Are you looking for a unique dish that highlights fresh ingredients and vibrant flavors? This miso-marinated tuna is the answer! With its appealing presentation and delightful taste, it is sure to be a crowd-pleaser.
Recipe Information
- Servings: 4
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes (raw dish)
- Total Time: 15 minutes
- Difficulty: Easy
Ingredients
- For the Miso Marinade:
- 3 tablespoons white miso paste
- 2 tablespoons rice vinegar
- 2 tablespoons lime juice
- For the Tuna:
- 400 grams (14 ounces) sushi-grade tuna, cut into cubes
- For the Kiwi Salsa:
- 2 ripe green kiwis, peeled and diced
- 1 tablespoon lime juice
- Salt to taste
Instructions
- Prepare the Marinade:
- In a small bowl, whisk together the white miso paste, rice vinegar, and lime juice until smooth.
- Marinate the Tuna:
- Place the cubed tuna in a shallow dish.
- Pour the miso marinade over the tuna, ensuring it is well coated.
- Cover and refrigerate for at least 10 minutes, but no longer than 30 minutes.
- Prepare the Kiwi Salsa:
- In a separate bowl, combine the diced kiwi and lime juice.
- Add salt to taste and mix gently.
- Assemble and Serve:
- After marinating, remove the tuna from the fridge.
- Place the tuna cubes on a serving plate and top with the kiwi salsa.
- Enjoy immediately as an appetizer or light meal!
Notes
Make sure to use high-quality sushi-grade tuna to ensure safety and flavor. Adjust the quantities in the marinade according to your taste preferences.
Recipe Tips
For an extra touch, consider adding thinly sliced radishes or a sprinkle of sesame seeds for garnish. This will enhance both presentation and flavor!
Nutritional Information
Approximate per serving: 180 calories, 20g protein, 10g fat, 5g carbohydrates.
Frequently Asked Questions (FAQ)
1. Can I make this dish ahead of time?
Yes, you can prepare the marinade and cut the tuna in advance, but it’s best to combine them just before serving to maintain freshness.
2. Is it necessary to use sushi-grade tuna?
Yes, sushi-grade tuna is recommended for safety when consuming raw fish.
3. Can I substitute other fruits in the salsa?
Absolutely! You can try mango or avocado for different flavor profiles.
4. How spicy is this dish?
This recipe is not spicy; however, you can add a dash of chili flakes to the salsa if you prefer heat.
5. How long can I store leftovers?
Leftover tuna should be consumed within 24 hours for best quality and safety.
