Chef Bihi Delicious Sausages Wrapped in Crispy Bacon with Honey Mustard Sauce
Imagine sinking your teeth into a juicy sausage cushioned by a layer of crispy bacon, all drizzled with a honey mustard sauce that ties everything together. This is not just food; it’s an experience that transforms an ordinary gathering into a delightful culinary adventure!
Recipe Overview
- Servings: 4-6
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Difficulty: Easy
Ingredients
Main Ingredients
- Sausages:
- 12 chipolata sausages (or your favorite sausages)
- Bacon:
- 12 slices of bacon
- Honey Mustard Sauce:
- 1/4 cup honey
- 1/4 cup Dijon mustard
Instructions
- Preheat your oven to 400°F (200°C).
- Take each sausage and wrap it in a slice of bacon. Pin it in place with a toothpick if necessary.
- Place the wrapped sausages on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the sausages are cooked through.
- While the sausages are baking, mix the honey and Dijon mustard in a small bowl to create the sauce.
- Once cooked, remove the sausages from the oven and let them cool slightly.
- Serve the sausages warm, drizzled with the honey mustard sauce, and enjoy!
Notes
This recipe is versatile—feel free to substitute the chipolata sausages with any sausages you prefer. You can also adjust the honey-to-mustard ratio in the sauce according to your taste!
Recipe Tips
- For extra flavor, marinate the sausages in spices or herbs of your choice before wrapping them in bacon.
- Serve these delightful bites as an appetizer at your next gathering!
Nutritional Information
Calories: 300 per serving | Protein: 15g | Fat: 25g | Carbohydrates: 10g
Frequently Asked Questions
- Can I use turkey bacon instead of regular bacon?
- Yes, turkey bacon works well for a lighter option. However, it may not get as crispy as pork bacon.
- How can I store leftovers?
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Can I make this recipe in advance?
- Yes! You can prepare the sausages and bacon, assemble them, and refrigerate until you’re ready to bake.
- What can I serve with these sausages?
- These sausages pair excellently with a refreshing salad or some roasted vegetables.
- How do I know when the sausages are cooked through?
- The internal temperature of the sausages should reach 160°F (70°C). You can use a meat thermometer for accuracy.
